Self-rising dough-containing food product and related manufacturing methods

A technology for fermenting dough and food, which can be used in dough processing, baked goods, dough cooling, etc., and can solve the problems of high expansion time and increased cost.

Inactive Publication Date: 2008-11-12
INNOPHOS INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Extensive expansion time is costly and significantly increases the time required to prepare dough-containing foods suitable for microwave cooking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Preparation of self-fermented pizza products

[0044] The ingredients listed in Table 1 were used to form the pizza products of the present invention.

[0045] Table 1

[0046] Ingredient baked matter%

[0047] Wheat Flour 100.00

[0048] Skim milk solids 2.50

[0049] Defatted Soy Protein Concentrate 2.07

[0050] Glucose 2.00

[0051] Salt 1.79

[0052] Olive oil 2.50

[0053] Shortening, all-purpose 2.25

[0054] Baking powder, finely granulated 0.81

[0055] DOUGH-RISE (brand name)

[0056] (SALP, acid calcium pyrophosphate and monocalcium pyrophosphate) 0.81

[0057] PANICRUST LC-K (trade name) 0.75

[0058] RHODIGEL ULTRA (trade name) 0.09

[0059] water 62.50

[0060] Total 178.07

[0061] The dry ingredients listed in Table 1 were mixed using a Hobart M-50 mixer fitted with a 5 quart bowl and dough hook until all ingredients were well dispersed. To initiate dough expansion, shortening (partially containing olive oil), oil and water were added to t...

Embodiment 2

[0063] Forming of Microwavable Pizza Food

[0064]Dough produced according to Example 1 was formed into 150 g round samples (which is generally sufficient to form a 1 / 4 inch thick, 6 inch to 7 inch diameter pizza product). Samples can be left to sit for 10 minutes to 15 minutes. The samples were rolled out to a 7 inch diameter with a rolling pin. The products are frozen with 25g of tomato sauce and 25g to 50g of cheese per frozen product. Freeze the entire product until all ingredients including the topping are frozen, package the frozen product, and store it in the freezer.

Embodiment 3

[0066] Cooking of frozen pizza products

[0067] The frozen pizza products produced in Example 2 were placed on trays and then placed on boxes in a microwave oven. The pizza product was cooked at full power for 3.5 minutes to 4 minutes and then removed from the oven. The pizza product has desirable organoleptic properties including taste, chew and mouthfeel.

[0068] Alternatively, the frozen pizza product can be placed in a conventional oven, with or without preheating, at a temperature of about 450°F until the baking operation is complete.

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PUM

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Abstract

The present invention relates to a self-rising dough-containing food product, particularly pizza, in which a non-yeast containing leavening system is combined with an uncooked dough in the presence of a moisture retention agent and dough conditioners to provide a frozen raw food product that may be cooked directly from the freezer in a microwave oven. The dough in the self-rising dough containing food product reaches full development in shorter mixing times at lower mixing speeds than conventional dough-containing products.

Description

technical field [0001] The present invention relates to food products containing self-rising dough and related methods. The food product of this disclosure includes at least one non-yeast-containing starter and can be produced with or without yeast. The disclosed dough-containing food product is mixed with a humectant and a dough conditioner in an amount that enables the dough to fully expand at low kneading speeds and short kneading times. The disclosed dough-containing food product is self-fermenting in raw form without the presence of yeast, and is particularly suitable for heating directly from the freezer into a microwave oven. The food products of this disclosure exhibit excellent organoleptic properties, including good taste, chew and mouthfeel properties. Background technique [0002] Frozen foods that can be taken out of the freezer and reheated immediately have become very popular. Making such products is usually easy because they are taken from the freezer, hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D10/02A23G3/00
CPCA21D17/006A23V2002/00A21D13/007A21D2/183A21D2/02A21D2/245A21D6/001A21D10/025A21D13/41A23V2250/0616A23V2200/234A23V2250/5086
Inventor 约翰·布鲁迪阿姆尔·沙希德
Owner INNOPHOS INC
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