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Preparation method and use of bee brood freeze-dry powder

A technology of freeze-dried powder and bee eggs, applied in the processing field of bee products, can solve the problems of inconvenient long-term storage, inconvenient transportation, large liquid volume, etc., and achieve the effect of long-term storage and easy absorption

Inactive Publication Date: 2008-11-19
YANGZHOU SANBANG NATURAL HEALTH FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the large volume of liquid, it is inconvenient to transport and store for a long time

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] 1. The specific operation method of preparing freeze-dried powder:

[0017] 1. Collect bee eggs, larvae and pupae, and remove impurities through manual visual inspection. The ambient temperature of this treatment step is 18-22°C

[0018] 2. Use a colloid mill to crush the bee larvae that have been removed to form bee broccoli, which is filtered through 40-60 mesh nylon cloth to remove impurities again. The ambient temperature for this step is 18-22°C

[0019] 3. Mix 0.5 g of protease with 99.5 g of broken honeycomb jelly, perform enzymatic hydrolysis at an ambient temperature of 35-55° C., and obtain an aqueous solution after enzymatic hydrolysis. (It is also possible to mix 2g of protease with 98g of broken bee jelly for enzymolysis.)

[0020] 4. Filter the aqueous solution after enzymatic hydrolysis through 100-mesh nylon cloth, and take the filtrate.

[0021] 5. Filtrate the filtrate through a molecular sieve with a molecular weight less than 1000D to obtain the ...

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Abstract

The invention provides a preparation method of bee-brood freeze-dried powders and the application thereof, and relates to the manufacturing method of a bee product. Bee-brood pulp is manufactured first; proteinase and the bee-brood pulp are mixed and processed through zymohydrolysis; then the water solution after zymohydrolysis is filtered; the filter liquor is filtered by a molecular sieve with the molecular weight less than 1000D, so as to obtain bee-brood raw liquor; the bee-brood raw liquor is dried under the condition that the vacuum degree is minus 0.09MPa and the environmental temperature ranges from minus 30 to minus 40 DEG C to obtain dried bee-brood, the humidity content of which ranges from 0.5 to 3.0 percent; finally, the dried bee-brood is crushed until the grain diameter reaches 80 to 100 screen meshes, so as to obtain the bee-brood freeze-dried powders. The drying process of the preparation method can reduce the loss of the biological activity to the utmost extent; by adopting the preserving manner of the freeze-dried powders, the hydrolytic spoilage of active ingredients can be avoided effectively, the long-time storage is facilitated, useless insoluble impurities do not exist, and the bee-brood freeze-dried powders can be used for beautifying the skins of people.

Description

technical field [0001] The invention relates to a processing method of bee products. Background technique [0002] In the past, bee products were mostly presented as oral products such as honey, bee capsules, and royal jelly. According to scientific experiments, propolis also contains a large number of active ingredients with cosmetic effects. Therefore, people used honey for beauty treatment long ago. However, due to the large volume of liquid, it is inconvenient to transport and store for a long time. Contents of the invention [0003] The purpose of the present invention is to invent a preparation method of bee products with small volume, convenient transportation and no change of effective active ingredients over a long period of time. [0004] The present invention comprises the following steps: [0005] 1) Use colloid mill to crush and remove queen bee eggs or larvae or pupae to make bee jelly; [0006] 2) mixing the protease with the honeybee jelly, enzymatically...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61P19/00
Inventor 吴宏安
Owner YANGZHOU SANBANG NATURAL HEALTH FOODS
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