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Anti-aging brandy

A brandy wine, anti-aging technology, applied in the field of health care wine, can solve the problems of excessive heat, too many medicinal wine ingredients, poor taste, etc., and achieve the effects of reducing fatigue, enhancing the body's disease resistance, improving appetite and sleep.

Inactive Publication Date: 2008-12-03
王跃进
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

However, there are still too few such relatively safe varieties. Most medicinal wines have many ingredients and are too dry and hot.
Moreover, the taste of most medicinal wines is not good. If innovations are made in formula selection and technology, some fruit medicine raw materials, such as ginkgo and hawthorn, are added to make medicinal wines with a taste like brandy. popular

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Embodiment and drug mechanism are described in detail in conjunction with formula:

[0007] Selected traditional Chinese medicine: Ginkgo (shelled) 8%, Hawthorn (seeded) 18%, Salvia miltiorrhiza 8%, Red ginseng 5%, Lycium barbarum 15%, Pueraria 10%, Ophiopogon japonicus 5%, Asparagus 5%, Gastrodia elata 8%, Ligustrum lucidum 5%, Dodder 5%, Poria cocos 8%, after washing with clear water, place homogenizer homogenate; ) of 95% edible alcohol (it must be deodorized by about 0.03% activated carbon before use) at 60°C for 4h. Then filter out the filtrate, and continue to extract the residue with 8 times the volume of 85% edible alcohol at the same temperature for 2 hours. For the third extraction of the residue, use 6 times the volume of 70% edible alcohol to extract for 2 hours. Merge three extraction filtrates, after filtration, concentrate in vacuum until the edible alcohol is completely removed; then mix 50% of high-quality white wine (high-quality 55% wine), appropria...

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Abstract

The invention relates to an anti-aging brandy, which is characterized in that the brandy is obtained by mixing a concentrated solution with high-grade white spirit (high-grade white spirit of 55 degrees), essence in proper amount, and maltitol; blending in a wine with alcoholic strength of about 25 DEG; and sterilizing, canning and packaging, wherein the concentrated solution is extracted from gingko (peeled), hawthorn (pitted), root of red rooted salvia, red ginseng, medlar, kudzu root, ophiopogon root, radix asparagi, gastrodia tuber, glossy privet fruit, dodder, poria, etc.

Description

technical field [0001] The present invention relates to a health care wine, in particular to an anti-aging brandy wine. Background technique [0002] As people reach middle-aged and old age, their physical fitness and functions are declining. Many old comrades and old Chinese medicine practitioners advocate making some Chinese medicinal wine and drinking it from time to time, which is good for health and longevity. But there is no standard to follow, and personal drinking is optional. In this way, it may be counterproductive. Chinese medicine formulas must be carefully researched and screened to be safer. There are more and more medicinal wines on the market, such as "Jingjiu" and "Gou Nong" are very popular. However, there are still too few such relatively safe varieties, and most medicinal wines have many ingredients and are too hot. Moreover, the taste of most medicinal wines is not good. If innovations are made in formula selection and technology, some fruit medicine r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06A61K36/8988A61P39/06
Inventor 王跃进
Owner 王跃进
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