Animal and plant material soaked in wine for tonifying kidney and strengthening body
A technology of animals, plants, and wine, which is applied in the direction of plant raw materials, medical raw materials derived from molluscs, and the preparation of alcoholic beverages. Fast and simple preparation method
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Embodiment 1
[0021] The invention relates to an animal and plant brewing material for invigorating the kidney and strengthening the body, which is made by mixing natural Chinese herbal medicines and medicinal animals. 1-6 parts of salvia miltiorrhiza, 5-8 parts of jujube kernel, 3-4 parts of amomum, 5-9 parts of epimedium, 5-10 parts of tortoise shell glue, and 3-4 pairs of gecko.
[0022] The animal and plant brewing material for invigorating the kidney and strengthening the body is made through the following steps:
[0023] Weigh Codonopsis pilosula, Astragalus membranaceus, Lycium barbarum, Shouwu, Salvia miltiorrhiza, Jujube kernel, Amomum seed, Epimedium, tortoise shell glue according to parts by weight, add 3-4 pairs of gecko, wash with 20-25°C water, and dry naturally , research fine powder together, and pack into bags.
Embodiment 2
[0025] The invention relates to an animal and plant brewing material for invigorating the kidney and strengthening the body, which is made by mixing natural Chinese herbal medicines and medicinal animals. 7-12 parts of salvia miltiorrhiza, 2-4 parts of jujube kernel, 1-2 parts of amomum, 2-4 parts of epimedium, 2-4 parts of tortoise shell glue, and 1-2 pairs of gecko.
[0026] The preparation method of this kidney-tonifying and physical-invigorating animal and plant brewing wine material is the same as that in Example 1.
[0027] Instructions for invigorating the kidney and strengthening the animal and plant brewing wine:
[0028] Put one bag of the brewing material in the embodiment into a container, add 15Kg of pure sorghum liquor (alcohol: 55-65% v / v), stir 2-3 times a day, let stand after 3 days, and clean it drink. Twice a day, 20ml each time; you can also add a little rock sugar to taste.
[0029] Through random grouping of 68 patients with deficiency of the kidney, c...
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