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Aloe chilli paste and preparation method

A technology of chili sauce and aloe vera, which is applied in the food field, can solve the problems of aloe vera's taste and taste are not easy to be accepted, and achieve the effect of improving the mental outlook

Inactive Publication Date: 2008-12-24
朴玉莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the mouthfeel and taste of aloe are not easily accepted, the development of various products using aloe is still far from meeting the needs of people's lives, especially in the field of health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0015] A preparation method for aloe chili sauce, comprising the following steps:

[0016] ①Preparation of soy flour: Soak the soybeans washed with water to remove impurities for 10-15 hours in mineral water to make them fully absorb water and swell, then cook at 100°C for 2-5 hours, and then stew at 75°C-95°C for 3- After 5 hours, the soybeans are reddish-brown and have a slight bean aroma. Then cool down until the temperature drops to about 30°C. Make the cooked soybeans into a puree and make a bean base of about 6cm×9cm×15cm. There are 3cm-6cm thick straws on the drying room for natural drying, after the surface of the bean dregs is dried, then hang them in the fermentation room, and ferment naturally for 60-90 days at a constant temperature of 20-35°C and an indoor humidity of 35%-50%. Wash the surface of good bean paste with mineral water, break it, and expose it to the sun for 6-15 days. After exposure to the sun, use a brush to decontaminate it, and dry it at a constant...

Embodiment approach

[0018] One is to mix 180kg of mineral water, 5kg of barley flour, 4kg of glutinous rice flour, and 110kg of maltose, heat and boil, and then cool for 1-3 hours. The cooled material is mixed with 40kg of soybean powder, 40kg of chili powder, 15kg of salt, and 39.4kg of aloe vera. Juice mix, stir well;

[0019] The second is to mix 200kg of mineral water, 10kg of barley flour, 6kg of glutinous rice flour, and 120kg of maltose, heat and boil, and then cool for 1-3 hours. The cooled material is mixed with 45kg of soybean powder, 55kg of chili powder, 20kg of salt, and 4.56kg of aloe vera. Mix the powder and stir thoroughly;

[0020] The third is to mix 280kg of mineral water, 15kg of barley flour, 8kg of glutinous rice flour, and 140kg of maltose, heat and boil, then cool for 1-3 hours, mix the cooled material with 55kg of soybean powder, 55kg of chili powder, and 30kg of salt, and then add 29.15kg aloe vera powder and 29.15kg aloe vera juice, stir well;

[0021] The dry aloe po...

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Abstract

The invention relates to aloe chili sauce and a preparation method thereof; the aloe chili sauce consists of 40 weight portions to 55 weight portions of soybean flour, 40 weight portions to 55 weight portions of chili sauce, 15 weight portions to 30 weight portions of salt, 180 weight portions to 280 weight portions of water, 5 weight portions to 15 weight portions of barley flour, 4 weight portions to 8 weight portions of sweet rice flour,110 weight portions to 140 weight portions of malt sugar, and aloe which accounts for 1 percent to 10 percent of the total weight of the soybean flour, the chili sauce, the salt, the water, the barley flour, the sweet rice flour and the malt sugar, and is prepared through heating and fermentation. In the aloe chili sauce, the aloe is first added into the chili sauce in flavoring food, so that the effective components in the aloe can be organically dissolved into the sauce; therefore, the aloe jam not only has a seasoning function but also has a health care function, and can remove the foreign smell of the conventional heavy sauce; the newly prepared aloe jam has novel good taste and is acceptable to consumers. If often taken, the aloe jam can strengthen the stomach, completely cure constipation, beautify and reduce inflammation so the people who take the aloe jam have better spiritual outlook, and is nutritious seasoning food which are well received by eaters and have nourishing function.

Description

technical field [0001] The invention relates to the field of food, in particular to an aloe chili sauce and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people pay more and more attention to functional health food, which also includes seasoning food, such as soy sauce, soybean paste, chili sauce, etc. Health function. [0003] Aloe can cure all diseases is a folk medicine that has been widely used all over the world for thousands of years. People began to study the chemical components of aloe very early. With the continuous development of science and technology, people have various healing effects on aloe. The mysteries of the mechanism of pharmacological effects and beauty and health effects have also been solved. So far, more than hundreds of chemical components have been extracted, separated, identified and determined from aloe plants, namely aloin, emodin glycosides, six carbon sugars, polymer polysacc...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/221A23L1/29A23L27/60A23L27/10A23L33/00
Inventor 朴玉莲
Owner 朴玉莲
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