(Gold sophora flower) original plasm wine brewed by wild sophora flower and rice and brewing method thereof

A technology of puree wine and Sophora japonica, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of high water content, waste of natural resources, and disappearance of natural aroma, and achieve the effects of unique flavor, saving raw materials, and reducing costs

Active Publication Date: 2009-02-04
时闻讯
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the use of Sophora japonica in China is very limited, and it is rarely used in food, which is a great waste of natural resources. The main reasons are as follows: the flowering period is short, only 7 days; the water content is high, and it is not easy to preserve; Preservation methods are limited. If preserved by freezing, the fragrance will disappear and deteriorate over time. If preserved by drying, the natural aroma will disappear and most of the nutrients contained in it will be lost.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] The present invention will be further described below in conjunction with the examples.

[0029] (1) Choose 80-120 catties of wild fresh Sophora japonica to rinse with water, and then control the remaining water;

[0030] (2) Select 140-180 jin of high-quality rice in the northern mountainous area of ​​Zhuanghe City, Liaoning Province, wash it with running water, and then put it into the rice soaking tank and soak it in normal temperature water for 10-16 hours in spring and autumn, and 10-18 hours in winter. Soak for 5-12 hours in summer, then take it out from the rice soaking tank to control the remaining water;

[0031] (3) Steaming material: First, spread a layer of 20mm thick rice at the bottom of the steaming pot, and then sprinkle a layer of 20mm thick Sophora japonica. The pot, the top layer of the pot should be sprinkled with 50mm thick rice, steamed at normal pressure, and steamed for 40-70 minutes after steaming;

[0032] (4) Cooling: take the steamed materi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

Belonging to the technical field of food production and fermentation, the present invention relates to (golden pagodatree flower bud) original liquor brewed with wide pagodatree flower buds and rice and a brewing method thereof. Wide fresh pagodatree flower buds, rice, spring water, saccharified liquid koji and alcohol yeast are biofermented to brew the original liquor. The ingredients and mass percentages of the original liquor are as follows: 29.6 percent of wide fresh pagodatree flower buds, 51.8 percent of rice, 18.6 percent of spring water, 0.74 percent of saccharified liquid koji and 0.56 percent of alcohol yeast. The present invention has the following advantages: a large quantity of fresh pagodatree flower buds are picked in the florescence of pagodatree flower buds and immediately put into fermentation and production, the materials for liquor production are saved, the cost is reduced, and moreover, the operation is simple. The liquor has efficacies such as health caring and face nourishment.

Description

Technical field: [0001] The invention belongs to the technical field of food production and fermentation, and relates to a (Golden Sophora japonica) puree wine brewed from wild Sophora japonica and rice and a brewing method thereof. Background technique: [0002] Most of the locust trees are in the mountains, and the flowering period of the locust flower is very short, only about 7 days, and the locust flower is not easy to preserve. Wild Sophora japonica contains a variety of nutrients and trace elements that are beneficial to the human body. Each 100 grams of Sophora japonica contains 3.1 grams of protein, 0.7 grams of fat, 15 grams of carbohydrates, 8.3 mg of calcium, 69 mg of phosphorus, and 3.6 mg of iron. Carotene 0.04 mg, vitamin B1 0.04 mg, vitamin B2 0.18 mg, niacin 6.6 mg, vitamin C 66 mg, in addition to rutin, sophoramin and other substances. Because it contains the above substances, it also has its medicinal effects: 1. Cooling blood to stop bleeding. 2. Lower ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 时闻讯
Owner 时闻讯
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap