(Gold sophora flower) original plasm wine brewed by wild sophora flower and rice and brewing method thereof

Abstract

Belonging to the technical field of food production and fermentation, the present invention relates to (golden pagodatree flower bud) original liquor brewed with wide pagodatree flower buds and rice and a brewing method thereof. Wide fresh pagodatree flower buds, rice, spring water, saccharified liquid koji and alcohol yeast are biofermented to brew the original liquor. The ingredients and mass percentages of the original liquor are as follows: 29.6 percent of wide fresh pagodatree flower buds, 51.8 percent of rice, 18.6 percent of spring water, 0.74 percent of saccharified liquid koji and 0.56 percent of alcohol yeast. The present invention has the following advantages: a large quantity of fresh pagodatree flower buds are picked in the florescence of pagodatree flower buds and immediately put into fermentation and production, the materials for liquor production are saved, the cost is reduced, and moreover, the operation is simple. The liquor has efficacies such as health caring and face nourishment.

Description

Technical field: [0001] The invention belongs to the technical field of food production and fermentation, and relates to a (Golden Sophora japonica) puree wine brewed from wild Sophora japonica and rice and a brewing method thereof. Background technique: [0002] Most of the locust trees are in the mountains, and the flowering period of the locust flower is very short, only about 7 days, and the locust flower is not easy to preserve. Wild Sophora japonica contains a variety of nutrients and trace elements that are beneficial to the human body. Each 100 grams of Sophora japonica contains 3.1 grams of protein, 0.7 grams of fat, 15 grams of carbohydrates, 8.3 mg of calcium, 69 mg of phosphorus, and 3.6 mg of iron. Carotene 0.04 mg, vitamin B1 0.04 mg, vitamin B2 0.18 mg, niacin 6.6 mg, vitamin C 66 mg, in addition to rutin, sophoramin and other substances. Because it contains the above substances, it also has its medicinal effects: 1. Cooling blood to stop bleeding. 2. Lower ...

AI Technical Summary

Problems solved by technology

At present, the use of Sophora japonica in China is very limited, and it is rarely used in food, which is a great waste of natural resources. The main reasons are as follows: the flowering period is short, only 7 days; the water content is high, and it is not easy to preserve; Preservation methods are limited. If preserved by freezing, the fragrance will disappear and deteriorate over time. If preserved by drying, the natural aroma will disappear and most of the nutrients contained in it will be lost.