Chicken powder flavourings and production technique thereof

Abstract

The present invention discloses a chicken powder seasoner. The prescription of the chicken powder seasoner (counted by weight) comprises: 30 percent to 35 percent of chicken powder, 12 percent to 15 percent of glutamic acid, 1 percent to 3 percent of chicken essence, 5 percent to 7 percent of ribonucleotide, 2 percent to 3 percent of chicken oil, 17 percent to 23 percent of white sugar, 18 percent to 20 percent of refined salt, 2 percent to 4 percent of white pepper powder and the rest quantity of starch. The production technology comprises the steps: (1) sieving the chicken powder; (2) stirring ingredients; (3) mixing powder and sieving; (4) passing magnetism and sieving; (5) counting and packing; (6) passing full check, and then a finished product is obtained after being checked and qualified. The chicken powder seasoner is warm in nature and has high nutrient value, and the nutrition and the health care function of food additive are considered at the same time.

Description

Technical field: [0001] The invention relates to a seasoning, in particular to a chicken powder seasoning and a production process thereof. Background technique: [0002] Monosodium glutamate and chicken essence have no direct nutritional value to the human body. They can only increase the umami taste of food, arouse people's appetite, and help improve the human body's digestibility of food. The main components of monosodium glutamate and chicken essence are sodium glutamate crystals, and the best cooking temperature is 70°C-90°C. However, at high temperatures above 100°C, the main ingredient of umami taste, sodium glutamate, will transform into carcinogenic to humans. Focus on sodium glutamate, excessive intake may lead to gastric cancer and other visceral diseases. [0003] Chicken powder is made of high-quality fresh chicken, which is decomposed by biological enzymes, vacuum concentrated and spray-dried using new technology. It is scientifically refined with a variety of...

AI Technical Summary

Problems solved by technology

A kind of concentrated chicken powder disclosed in Chinese Patent Publication No. CN101181046A and its production process make monosodium glutamate, inosinic acid and guanylic acid compound, produce acidity multiplication effect, make the mouthfeel of chicken products improve, umami taste, fragrance ratio Generally, the corresponding indicators of chicken powder are high, but the nutritional and health functions of food additives have not been considered