Edible mixed oil
A technology for blending oil and refined oil, which is applied in the fields of edible oil/fat, application, food preparation, etc. It can solve problems such as inappropriate ratio of omega-3 polyunsaturated fatty acids, and achieve reduction of cardiovascular functional diseases and metabolic and immune dysfunction effects of chronic disease
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Embodiment 1
[0020] Example 1. Select 23kg of hemp seed oil, 72kg of soybean oil, and 5kg of linseed oil whose main fatty acid mass percentage content meets the requirements, add them to the batching tank, and stir at a slow speed for 20-30 minutes under the condition of 20°C-40°C , filtered to obtain the edible blended oil product.
[0021] Only the weight of each vegetable oil is given in the following examples, and other contents are the same as in Example 1.
Embodiment 2
[0022] Embodiment 2. Hemp seed oil 58kg, grape seed oil 24kg, canola oil 18kg.
Embodiment 3
[0023] Embodiment 3. Hemp seed oil 69.5kg, rice bran oil 30.5kg.
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