Frozen sucker and preparation method thereof

A technology of popsicles and ageratum, applied in food preparation, frozen desserts, food science, etc., can solve problems such as unseen technical reports, few reports on applications, unpleasant flavors, etc., to promote market development, enhance heatstroke prevention, and unique delicious taste Effect

Active Publication Date: 2009-05-06
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet because Huoxiang has unique unpleasant local flavor, Huoxiang is mostly used in medicine at present, and there are few reports in th

Method used

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  • Frozen sucker and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0054] Example 1

[0055] The formula of the popsicle in this embodiment is:

[0056] Huoxiang juice 3%, white sugar 10%, fructose syrup 3%, starch syrup 5%, lemon juice 5%, peppermint oil 0.4%, salt 0.25%, sodium cyclamate 0.05%, acesulfame potassium 0.015%, malic acid 0.05 %, sodium citrate 0.15%, stabilizer 0.15% (guar gum 0.05%+CMC(FH 9 ) 0.1%), lemon flavor 0.08%, water balance.

[0057] Raw material standard:

[0058] Huoxiang juice: buy Huoxiang on the market, select and clean it, take one part after crushing, add about 20 parts of water, boil at normal pressure for 2 to 3 hours, then filter to remove visible impurities, and then take the supernatant to concentrate. To 10 parts, the Huoxiang juice of the spare ingredients of this embodiment is obtained;

[0059] Peppermint oil: the content of menthol ≥50%;

[0060] Lemon juice: solid content ≥40%;

[0061] The performance of each raw material meets the requirements of relevant quality standards.

[0062] The method for prep...

Example Embodiment

[0071] Example 2

[0072] Huoxiang juice 3%, white sugar 10%, fructose syrup 3%, starch syrup 5%, lemon juice 4.5%, peppermint oil 0.4%, salt 0.25%, sodium cyclamate 0.06%, acidity regulator 0.2% (malic acid 0.05 %+sodium citrate 0.15%), stabilizer 0.15% (guar gum 0.05%+CMC(FH 9 ) 0.1%), lemon flavor 0.08%, water balance.

[0073] Raw material standard:

[0074] Huoxiang juice: the Huoxiang purchased on the market, select and wash, take a portion of it, and add about 10 times the amount of water to the preheated pot, boil for 3 to 5 hours under normal pressure at elevated temperature, and wait for the Huoxiang granules Boil to the extent that it can be broken, and pulverize through colloid mill for three times: adjust the fineness of colloid mill to 1.5~2mm for the first time, 1~1.5mm for the second time, ≤1mm for the third time, and pulverize for three times Operate to ensure the exquisiteness of the Huoxiang pulp, and finally set the volume to 15 parts to obtain the Huoxiang jui...

Example Embodiment

[0080] Example 3

[0081] Agastache powder 0.15%, white sugar 12%, starch syrup 8%, lemon juice 3%, acidity regulator 0.2% (malic acid 0.05% + sodium citrate 0.15%), stabilizer 0.15% (guar gum 0.05% + CMC (FH 9 ) 0.1%), water balance.

[0082] Huoxiang powder is the powder directly pulverized as the raw material Huoxiang, with a particle size of less than 200 meshes; other raw material standards are the same as in Example 2.

[0083] In the preparation method, in the batching step, the ageratum powder and stabilizer are added to the material liquid, stirred and mixed, and other process conditions are basically the same as in Example 1.

[0084] The popsicle product of this embodiment has a total solid content of about 19% and a total sugar content of about 16%, and the overall taste ratio of the product is relatively coordinated, which better suppresses the unpleasant flavor of the raw ages.

[0085] Other embodiments

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Abstract

The invention provides an ice-sucker and a production method thereof. The ingredients of the ice-sucker contain a certain amount of herba agastachis and the ice-sucker is prepared through the processes of mixing the herba agastachis and other ingredients, sterilization, cooling, filling, freezing and the like. Through a reasonable formula and proper technique, the ice-sucker produced tastes uniquely delicious and good.

Description

technical field [0001] The invention relates to a popsicle and a preparation method thereof, in particular to a popsicle containing a patchouli component and having a heatstroke prevention function and a preparation method thereof, belonging to the field of frozen drink processing. Background technique [0002] Frozen drinks are one of the main summer leisure foods that people choose in the hot summer. [0003] At present, among the frozen drinks available in the market, there are various types of ice cream and ice cream frozen drinks, which are more and more high-end and taste really good. However, most ice cream and ice cream are eaten on hot days due to the addition of too much fat or chocolate. Afterwards, it will feel sticky and uncomfortable, and it cannot achieve the refreshing effect of quenching thirst, and there are few tastes suitable for the general population, especially adults. [0004] And for the popsicle (ice lolly, popsicle) class frozen drink on the marke...

Claims

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Application Information

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IPC IPC(8): A23G9/36A23L1/29A23L1/30A23L33/10A23L33/105
Inventor 温红瑞张冲李霄燕
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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