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Frozen sucker and preparation method thereof

A technology of popsicles and ageratum, applied in food preparation, frozen desserts, food science, etc., can solve problems such as unseen technical reports, few reports on applications, unpleasant flavors, etc., to promote market development, enhance heatstroke prevention, and unique delicious taste Effect

Active Publication Date: 2009-05-06
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet because Huoxiang has unique unpleasant local flavor, Huoxiang is mostly used in medicine at present, and there are few reports in the application of food, and there is no technical report that Huoxiang is used to make popsicles, and there is no related product launch

Method used

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  • Frozen sucker and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The formula of the popsicle of the present embodiment is:

[0056] Huoxiang juice 3%, white sugar 10%, fructose syrup 3%, starch syrup 5%, lemon juice 5%, peppermint oil 0.4%, salt 0.25%, cyclamate 0.05%, acesulfame potassium 0.015%, malic acid 0.05% %, sodium citrate 0.15%, stabilizer 0.15% (guar gum 0.05%+CMC (FH 9 )0.1%), lemon essence 0.08%, water balance.

[0057] Raw material standard:

[0058] Huoxiang juice: choose Huoxiang purchased in the market, wash it, take one part and break it, add about 20 parts of water and boil it under normal pressure for 2 to 3 hours, then filter to remove the impurities visible to the naked eye, after standing still, take the supernatant to concentrate To 10 parts, obtain the Huoxiang juice of the standby batching of the present embodiment;

[0059] Peppermint oil: menthol content ≥ 50%;

[0060] Lemon juice: solid content ≥ 40%;

[0061] The performance of each raw material meets the requirements of relevant quality standards....

Embodiment 2

[0072] Huoxiang juice 3%, white sugar 10%, fructose syrup 3%, starch syrup 5%, lemon juice 4.5%, peppermint oil 0.4%, salt 0.25%, cyclamate 0.06%, acidity regulator 0.2% (malic acid 0.05 %+sodium citrate 0.15%), stabilizer 0.15% (guar gum 0.05%+CMC (FH 9 )0.1%), lemon essence 0.08%, water balance.

[0073] Raw material standard:

[0074] Huoxiang Juice: Buy Huoxiang on the market, select and clean, take a portion and break it, add about 10 times the water to the preheated pot, boil it under normal pressure for 3 to 5 hours, and wait for the Huoxiang to be crushed. Cook to the extent that it can be broken, then pass through the colloid mill three times for crushing: the first time the fineness of the colloid mill is adjusted to 1.5~2mm, the second time it is adjusted to 1~1.5mm, the third time it is adjusted to ≤1mm, after three times it is crushed Operate to ensure the fineness of the Huoxiang pulp, and finally set the volume to 15 parts to obtain the Huoxiang juice of the s...

Embodiment 3

[0081] Huoxiang powder 0.15%, white sugar 12%, starch syrup 8%, lemon juice 3%, acidity regulator 0.2% (malic acid 0.05% + sodium citrate 0.15%), stabilizer 0.15% (guar gum 0.05% + CMC (FH 9 )0.1%), water balance.

[0082] Huoxiang powder is the powder after the raw material Huoxiang is directly crushed, and the particle size is less than 200 mesh; other raw material standards are the same as in Example 2.

[0083] In the preparation method, in the batching step, Huoxiang powder and stabilizers are added to the feed liquid, stirred and mixed, and other process conditions are basically the same as in Example 1.

[0084] The popsicle product of this embodiment has a total solids content of about 19%, a total sugar content of about 16%, and a relatively coordinated overall taste ratio of the product, which suppresses the unpleasant flavor of the raw material Huoxiang better.

[0085] other embodiments

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Abstract

The invention provides an ice-sucker and a production method thereof. The ingredients of the ice-sucker contain a certain amount of herba agastachis and the ice-sucker is prepared through the processes of mixing the herba agastachis and other ingredients, sterilization, cooling, filling, freezing and the like. Through a reasonable formula and proper technique, the ice-sucker produced tastes uniquely delicious and good.

Description

technical field [0001] The invention relates to a popsicle and a preparation method thereof, in particular to a popsicle containing a patchouli component and having a heatstroke prevention function and a preparation method thereof, belonging to the field of frozen drink processing. Background technique [0002] Frozen drinks are one of the main summer leisure foods that people choose in the hot summer. [0003] At present, among the frozen drinks available in the market, there are various types of ice cream and ice cream frozen drinks, which are more and more high-end and taste really good. However, most ice cream and ice cream are eaten on hot days due to the addition of too much fat or chocolate. Afterwards, it will feel sticky and uncomfortable, and it cannot achieve the refreshing effect of quenching thirst, and there are few tastes suitable for the general population, especially adults. [0004] And for the popsicle (ice lolly, popsicle) class frozen drink on the marke...

Claims

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Application Information

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IPC IPC(8): A23G9/36A23L1/29A23L1/30A23L33/10A23L33/105
Inventor 温红瑞张冲李霄燕
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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