Method for preparing soybean nutritious beverage

Abstract

The invention relates to a preparation method of a soybean nutritious beverage and comprises the following steps: (1) soybeans are cleaned and steeped in water; a soymilk machine is used to grind the soybeans into soybean milk; and then a sieve with 100 meshes is used to filter the soybean milk; the heat of the filtered soybean milk is preserved; and the filtered soybean milk is to be used; (2) an apple is cleaned in mild water and steeped, and then is broken into pieces and mixed to thick liquid; a sieve with 80 meshes is used to filter the thick liquid; the heat of the filtered juice is preserved; and the filtered juice is to be used; (3) the soybean milk and the filtered juice are completely mixed in a mixer, and are stirred after water, white sugar, salt and a compound nutrition enhancer are added according to weight proportion; and (4) the soybean milk and the filtered juice are mounted on a filling machine, and the soybean nutritious beverage is acquired after high temperature sterilization. The method has the advantages of scientific recipe and simple manufacture process; and the manufactured soybean nutritious beverage has the advantages of good mouth feel, relative comprehensive nutrient content, high protein and low cholesterol, and is a high quality beverage rich in various nutritional components.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to a preparation method of a soybean nutritional beverage used in beverages. Background technique [0002] At present, the beverages that people drink generally adopt fruit as the main raw material, such as beverages such as tea; or beverages made from vegetables and vinegar. Though these beverages have solved the problem that common beverage lacks vitamin and trace element, its nutrient content is still on the low side. For this reason, some technicians try to add products such as milk, various fruits containing nutrients, vegetables in these beverages, but the problems that this beverage occurs are: 1. the cost is higher, and the content of cholesterol has also been improved simultaneously; 2. . After mixing milk etc., the shelf life is greatly shortened, which affects the market development of this type of beverage. [0003] As a high-protein, low-cholesterol food, soybeans h...

AI Technical Summary

Problems solved by technology

For this reason, some technicians try to add products such as milk, various fruits containing nutrients, vegetables in these beverages, but the problems that this beverage occurs are: 1. the cost is higher, and the content of cholesterol has also been improved simultaneously; 2. .After mixing milk, etc., the shelf life is greatly shortened, which affects the development of the market for this type of beverage