Sausage filled with glutinous rice and meat

A technology of zongzi and vitamins, applied in the field of intestines, can solve the problems of single function, single taste, can not meet people's consumption needs, etc., and achieve the effect of long shelf life and unique taste

Inactive Publication Date: 2009-06-10
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional ingredients and composition of these traditional products can no longer meet people's consumption needs, and they have a single taste and single fu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1, a kind of zongzi sausage is characterized in that it is made up of glutinous rice, beef, ice crystal, starch, edible gelatin, adding trace elements and vitamins as fortifier and appropriate monosodium glutamate. The following composition by weight percentage is adopted: 20% of glutinous rice, 14% of beef, 24% of ice crystals, 22% of starch, 12% of edible gelatin, 8% of fortifier and 0.1% of monosodium glutamate. The main components of the fortifier adopted are: vitamin A, vitamin B, vitamin C and vitamin D and trace elements containing calcium, phosphorus and iron. Wherein, the fortifier is composed of the following weight percentages: 3% of vitamin A, 12% of vitamin B, 12% of vitamin C, 22% of vitamin D, 15% of calcium, 15% of phosphorus and 2% of iron.

Embodiment 2

[0012] Embodiment 2, a kind of zongzi sausage is characterized in that it is made up of rice, pork, ice crystals, starch, edible gelatin, adding trace elements and vitamins as a fortifier and an appropriate amount of monosodium glutamate. The following composition by weight is adopted: 50% of rice, 10% of pork, 14% of ice crystals, 14% of starch, 7% of edible gelatin, 5% of fortifier and 0.1% of monosodium glutamate. The main components of the fortifier adopted are: vitamin A, vitamin B, vitamin C and vitamin D and trace elements containing calcium, phosphorus and iron. Wherein, the fortifier is composed of the following weight percentages: 13% of vitamin A, 5% of vitamin B, 2% of vitamin C, 8% of vitamin D, 5% of calcium, 3% of phosphorus and 6% of iron.

[0013] The beneficial effect of the Zongzi sausage of the present invention is that it can be industrially produced, has a long shelf life, and adopts a new formula. The intestine content contains a large amount of vitamins...

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PUM

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Abstract

The invention provides glutinous rice dumpling sausage, and relates to sausage, which is characterized in that the glutinous rice dumpling sausage contains rice, animal fat fiber, ice crystal, starch, edible gelatin, added trace element and vitamin as reinforcing agents and proper amount of monosodium glutamate; and the weight percentage of the raw materials is: 20-50 of rice, 10-14 of animal fat fiber, 14-24 of ice crystal, 14-22 of starch, 7-12 of edible gelatin, 5-8 of reinforcing agents and 0.1-1 of monosodium glutamate. The invention has advantages that the glutinous rice dumpling sausage can be produced industrially and has long storage life and novel formula, filling material of the sausage contains a large amount of vitamin, protein, amino acid and mineral matter, and the glutinous rice dumpling sausage has special taste, can keep health, nourish brain and develop intelligence, and is suitable for all people.

Description

1. Technical field [0001] The invention relates to an intestine, in particular to a zongzi intestine with health care function. 2. Background technology [0002] Intestinal food is a kind of convenience food that people often eat. The sausages in the prior art are generally processed from various meats or seafood and starch under certain conditions. The nutritional ingredients and composition of these traditional products can no longer meet people's consumption needs, and they have a single taste and a single function, and there is no long-term consumption that can effectively achieve the functions of strengthening the body, nourishing the brain and improving intelligence. 3. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a health care sausage, which is improved on the basis of the prior art, the intestinal content contains a large amount of vitamins, proteins, amino acids and minerals,...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/164A23L1/30A23L1/302A23L1/303A23L1/304A23L13/60
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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