Sausage filled with glutinous rice and meat

Abstract

The invention provides glutinous rice dumpling sausage, and relates to sausage, which is characterized in that the glutinous rice dumpling sausage contains rice, animal fat fiber, ice crystal, starch, edible gelatin, added trace element and vitamin as reinforcing agents and proper amount of monosodium glutamate; and the weight percentage of the raw materials is: 20-50 of rice, 10-14 of animal fat fiber, 14-24 of ice crystal, 14-22 of starch, 7-12 of edible gelatin, 5-8 of reinforcing agents and 0.1-1 of monosodium glutamate. The invention has advantages that the glutinous rice dumpling sausage can be produced industrially and has long storage life and novel formula, filling material of the sausage contains a large amount of vitamin, protein, amino acid and mineral matter, and the glutinous rice dumpling sausage has special taste, can keep health, nourish brain and develop intelligence, and is suitable for all people.

Description

1. Technical field

[0001] The invention relates to an intestine, in particular to a zongzi intestine with health care function. 2. Background technology

[0002] Intestinal food is a kind of convenience food that people often eat. The sausages in the prior art are generally processed from various meats or seafood and starch under certain conditions. The nutritional ingredients and composition of these traditional products can no longer meet people's consumption needs, and they have a single taste and a single function, and there is no long-term consumption that can effectively achieve the functions of strengthening the body, nourishing the brain and improving intelligence. 3. Contents of the invention

[0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a health care sausage, which is improved on the basis of the prior art, the intestinal content contains a large amount of vitamins, proteins, amino acids and minerals,...