Non-intoxicated liquor and preparation of antialcoholism nutrient fluid therefor
A production method and technology of nutrient solution, applied in the field of wine products, can solve the problems of human injury and inconvenience
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Embodiment 1
[0014] Aescin 7 parts Alcohol dehydrogenase and acetaldehyde dehydrogenase 6 parts
[0015] 8 parts of daidzein, 8 parts of total flavonoids of kudzu root
[0016] 1 part taurine 2 parts citric acid
[0017] 8 parts of ethanol 41 parts of water
[0018] Proportion the above raw materials according to weight percentage, first dissolve 2 parts of citric acid in 41 parts of water, add ethanol, stir evenly, slowly add the remaining substances, stir evenly, and then treat it in a 120Hz ultrasonic instrument for 28 minutes to strengthen the interaction between molecules Associating, then standing still for seven days, adding one-thousandth of bentonite for turbidity removal and stabilization treatment, and filtering to obtain hangover nutrient solution. The nutrient solution can be drunk directly, and drinking 25ml before drinking or after drinking can achieve the purpose of hangover.
Embodiment 2
[0020] Aescin 9 parts Alcohol dehydrogenase and acetaldehyde dehydrogenase 10 parts
[0021] 12 parts of daidzein, 12 parts of Pueraria total flavonoids
[0022] 1 part taurine 2 parts citric acid
[0023] 12 parts of ethanol, 45 parts of water
[0024] The preparation method is the same as in Example 1.
[0025] How to use: For people who are seriously intoxicated, they can take this product directly. Generally, taking 25ml can achieve the goal of completely hangover within 30 minutes. For wine production enterprises, it can be directly added to the wine at a ratio of 1 / 1000 to 10, and it can be stored for more than 15 days before leaving the factory.
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