External-use medicinal liquor for treating joint ache
A joint pain and medicinal wine technology, which is applied in the field of Chinese patent medicine preparations, can solve the problems of high price, easy recurrence, and difficult radical cure, etc., and achieve the effects of convenient production and use, good therapeutic effect, and low cost
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[0007] The present invention is described in detail with examples below.
[0008] External medicinal wine for treating joint pain: the medicinal wine is composed of Panax notoginseng, Niu Teng, Danshen, Chaotian pepper, Bupleurum, Gentiana chinensis, bran, and 68-degree grain wine. The percentage of each ingredient is: 3 Qihua 1.9-2%, Caulis 2.55-2.67%, Salvia 2.3-2.6%, Chaotian pepper 2.3-2.6%, Bupleurum 2.3-2.6%, Gentiana 3.11-3.41%, Bran 3.00-3.52%, 68 degree grain Wine 81.30-81.82%.
[0009] Example: Weigh 12 grams of Panax notoginseng, 16 grams of Niu Teng, 15 grams of Salvia miltiorrhiza, 15 grams of Chaotian pepper, 15 grams of Bupleurum, 20 grams of Gentiana, 20 grams of bran and 500 grams of 68-degree grain wine for use, totaling 613 grams , each composition accounts for the total weight percentage successively as 1.96%, 2.61%, 2.45%, 2.45%, 2.45%, 3.26%, 3.26% and 81.56%. Production method: Grind the whole weight of the seven ingredients including Panax notoginseng...
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