Processing method of golden-flower loose tea

Abstract

The invention provides a method for processing camellia nitidissima loose tea, and relates to a method for processing fermented tea, in particular to the method for processing the camellia nitidissima loose tea. The method comprises the following steps: a dark tea raw material is fermented quickly at high temperature, is separated and dried, is added with tea liquor to match, is slowly fermented at low temperature, and is steamed and disinfected; a tea fungus growing container is prepared, and is sterilized and disinfected; and the tea is filled into the container to grow fungus under monitoring, and is dried. The invention breaks the restriction of the prior art that eurotium cristatum can only grow in Fuzhuan brick tea; compared with camellia nitidissima Fu-brick tea and camellia nitidissima qianliang tea, the product has the advantages of luxuriant and even eurotium cristatum growth and convenient drinking; and compared with the prior loose dark tea, the tea has significantly improved quality, brownish red tea liquor, genuine aroma, and rich taste, further improves the effects of removing fat, contributing to digestion, lowering lipid and reducing weight, and becomes the development direction of the dark tea.

Description

Technical field: [0001] The invention relates to a method for processing fermented tea leaves, in particular to a method for processing golden flower loose tea. Background technique: [0002] Golden Flower is the common name of EurotiumCristatum which grows in Fuzhuan tea. It has the characteristics of promoting the transformation of various organic substances in tea, greatly improving the quality of Fuzhuan tea, making the tea soup brown-red, pure aroma, and mellow. Modern studies have also shown that it can improve the blood biochemical indicators of the human body and obviously remove greasy, facilitate digestion, reduce fat and lose weight. As a result, people are paying more and more attention. In order to promote the blooming of Fuzhuan tea, many tea scientists have carried out a lot of research, for example: "Fuzhuan tea blooming technology research" "Tea News" 1996 No. 2 P13-15 records, Fuzhuan tea blooming best water The rate is 20%-22% in high temperature and high hu...

AI Technical Summary

Problems solved by technology

However, no matter it is Fuzhuan tea or Qianliang tea, there are some limitations: one is Fuzhuan tea and Qianliang tea. After the products are molded, due to the high density of the tea body and the tight pores between the leaves, it is difficult to meet the requirements of the coronoid. The needs of basic conditions such as oxygen, temperature, humidity and living space required for the growth and development of tea affect the flowering effect and product quality; During the cultivation of golden flowers, technicians cannot observe the internal flowering situation from the outside, let alone control it, which affects the quality of flowering, and seriously causes product core burning and mildew