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Garlic oil soft capsule

A technology of garlic oil and soft capsules, which can be used in food preservation, food preparation, food science, etc., and can solve the problem of irritating garlic smell

Inactive Publication Date: 2009-08-05
BEIJING KANGBIDE PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the pungent smell of garlic and the differences in dietary habits of different groups of people, many people's daily intake of allicin is negligible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Liquid composition:

[0010] Garlic Oil 200g Menthol 200g

[0011] Corn Oil 3000g Beeswax 50g

[0012] Capsule composition:

[0013] Gelatin 300g Glycerin 100g

[0014] Purified water 300g Titanium dioxide 1.5g

[0015] Color 1.2g Methylparaben 1g

[0016] Preparation

[0017] Add beeswax to corn oil, heat until dissolved, then add garlic oil and menthol, and use colloid mill to make a homogeneous solution; then mix gelatin, glycerin, and purified water, and then add titanium dioxide, pigments, and preservatives , heated and melted to obtain a rubber solution. The medicinal liquid and rubber solution are pressed into soft capsules on a soft capsule production line.

Embodiment 2

[0019] Liquid composition:

[0020] Garlic Oil 200g Menthol 200g

[0021] Corn Oil 2000g Beeswax 100g

[0022] Capsule composition:

[0023] 400g gelatin, 200g glycerin,

[0024] Purified water 500g Titanium dioxide 2g

[0025] Color 1.2g Methylparaben 2g

[0026] The preparation method is the same as in Example 1.

Embodiment 3

[0028] Liquid composition:

[0029] Garlic Oil 100g Menthol 100g

[0030] Corn Oil 3000g Beeswax 50g

[0031] Capsule composition:

[0032] Gelatin 300g Glycerin 100g,

[0033] Purified water 300g Titanium dioxide 1.5g

[0034] Pigment 1.2g Ethylparaben 1g

[0035] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention belongs to the technical field of foods, in particular to a garlic oil soft capsule. The garlic oil soft capsule consists of liquid medicine and capsule material, wherein the liquid medicine comprises the components of garlic oil, menthol, vegetable oil and beeswax according to a ratio of 0.8-1.2:0.8-1.5:3-30:0.2-5, and the capsule material comprises the components of Chinese gelatin, glycerin, purified water, titanium dioxide, pigment and antiseptic according to a ratio of 0.9-1.2:0.3-0.5:0.8-1.2:0.002-0.007:0.003-0.006:0.001-0.004. The garlic oil soft capsule can improve immunity, sterilize and expulse toxins and prevent cold.

Description

technical field [0001] The invention relates to the field of food, and relates to a garlic oil soft capsule. Background technique [0002] Garlic is a condiment commonly used by residents in our country, and the bactericidal function of garlic is also known to the general public. With the in-depth research on garlic in recent years, other effects of garlic are gradually revealed to people. The main active ingredient in garlic is allicin, a substance with a volatile odor, which has strong bactericidal and antibacterial effects. Long-term use can prevent colds and various bacterial infections. At the same time, allicin can inhibit gastrointestinal bacteria, invigorate the stomach and intestines, stimulate the gastrointestinal mucosa, accelerate digestion and increase appetite. In terms of cardiovascular disease, allicin can lower cholesterol, enhance blood vessel elasticity, lower blood pressure, reduce platelet aggregation, and reduce the incidence of heart disease. Allici...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/221A23L1/29A23L3/3517A23L27/00A23L27/10A23L33/00
Inventor 刘丽平毛晶晶张西辉
Owner BEIJING KANGBIDE PHARMA