Garlic oil soft capsule
A technology of garlic oil and soft capsules, which can be used in food preservation, food preparation, food science, etc., and can solve the problem of irritating garlic smell
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Embodiment 1
[0009] Liquid composition:
[0010] Garlic Oil 200g Menthol 200g
[0011] Corn Oil 3000g Beeswax 50g
[0012] Capsule composition:
[0013] Gelatin 300g Glycerin 100g
[0014] Purified water 300g Titanium dioxide 1.5g
[0015] Color 1.2g Methylparaben 1g
[0016] Preparation
[0017] Add beeswax to corn oil, heat until dissolved, then add garlic oil and menthol, and use colloid mill to make a homogeneous solution; then mix gelatin, glycerin, and purified water, and then add titanium dioxide, pigments, and preservatives , heated and melted to obtain a rubber solution. The medicinal liquid and rubber solution are pressed into soft capsules on a soft capsule production line.
Embodiment 2
[0019] Liquid composition:
[0020] Garlic Oil 200g Menthol 200g
[0021] Corn Oil 2000g Beeswax 100g
[0022] Capsule composition:
[0023] 400g gelatin, 200g glycerin,
[0024] Purified water 500g Titanium dioxide 2g
[0025] Color 1.2g Methylparaben 2g
[0026] The preparation method is the same as in Example 1.
Embodiment 3
[0028] Liquid composition:
[0029] Garlic Oil 100g Menthol 100g
[0030] Corn Oil 3000g Beeswax 50g
[0031] Capsule composition:
[0032] Gelatin 300g Glycerin 100g,
[0033] Purified water 300g Titanium dioxide 1.5g
[0034] Pigment 1.2g Ethylparaben 1g
[0035] The preparation method is the same as in Example 1.
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