Kettle

A technology for boiling kettles and kettle bodies, which is applied to water boiling utensils, heating devices, and special materials for cooking utensils. control, high heat transfer rate, and the effect of utilizing electric energy

Inactive Publication Date: 2009-08-12
杨贻方
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, electric kettles generally cannot keep warm, and the heat loss is large during the heating process, and the heating speed is slow, wasting part of the electric energy.

Method used

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Embodiment Construction

[0009] Below in conjunction with the accompanying drawings the present invention is further described: the heating element 2 of the kettle is made of carbon crystal material, and the carbon crystal heating element is installed at the bottom of the kettle, and the inner wall 4 of the kettle is made of carbon fiber composite glass material, and the outer wall 1 of the kettle is Stainless steel insulation layer, vacuum insulation layer 3 between the inner and outer walls of the kettle. When electric heating, carbon crystals quickly absorb heat and transfer heat to water to heat the water. The inner wall 4 of carbon fiber composite glass material can achieve long-term insulation performance.

[0010] Applying the present invention to the production of boiling kettles, utilizing the characteristics of heat insulation and heat preservation of carbon fiber and infrared heating of carbon crystals, it is applied to boiling kettles. Due to its high heat transfer rate and good heat preserv...

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Abstract

The invention provides a water boiling kettle, mainly composed of a heating element, a control element and a kettle body, wherein the heating element is produced by carbon crystal material and the carbon crystal heating element is mounted on the bottom of the kettle and the inner wall of the kettle is produced by the carbon fiber composite glass material and the outer wall of the kettle is produced by the stainless steel incubation layer and a vacuum incubation layer is set between the inner and the outer walls of the kettle. The evident effect of the invention is that: the thermal-insulation incubation of the carbon fiber and the infrared heating of the carbon crystal are applied on the water boiling kettle. The water boiling kettle has features of high heat transformation efficiency, good incubation effect, controlled heating temperature, less waste, timing heating, quickly heating, strong operability and the electric energy is utilized to higher limit.

Description

technical field [0001] The invention relates to a kettle, in particular to a heating unit of the kettle. Background technique [0002] The electric kettle is the latest popular household electrical appliance for quickly boiling water and beverages. Applicable to families, institutions, enterprises and institutions. It has a reasonable structure, advanced technology, and has the advantages of high thermal efficiency, low power consumption, reliable performance, safety and sanitation. [0003] However, electric kettles generally cannot keep warm, and the heat loss is relatively large during the heating process, and the heating speed is relatively slow, which wastes part of the electric energy. Contents of the invention [0004] In view of the above problems, the present invention provides a heating unit for a kettle. [0005] A boiling kettle, mainly composed of a heating element, a control element and a kettle body, characterized in that the heating element is made of ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/21A47J36/24A47J36/04
Inventor 杨贻方
Owner 杨贻方
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