Desiccant composition
A composition and desiccant technology, applied in the direction of dispersion particle separation, chemical instruments and methods, separation methods, etc., can solve the problems of water absorption performance limitation, influence on application, difficult leaching, etc., achieve low production cost, wide applicability, water absorption The effect of large capacity
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Embodiment 1
[0028] The modified potato starch and anhydrous magnesium chloride are uniformly mixed in a mass ratio of 1:3, and packed quantitatively with moisture-permeable packaging materials as required. Wherein, the viscosity of the modified potato starch is 2000-3500 mPa·s (2% solution).
[0029] The desiccant was placed in an environment with a relative humidity of 90% at 35°C, and its moisture absorption rate was measured to be 182.3% after 30 days. Leave it for 3 months to observe that there is no water leakage.
Embodiment 2
[0031] The modified potato starch and anhydrous magnesium chloride are uniformly mixed in a mass ratio of 1:4, and packed quantitatively with moisture-permeable packaging materials as required. Wherein, the viscosity of the modified potato starch is 1000-2000 mPa·s (2% solution).
[0032] The desiccant was placed in an environment with a relative humidity of 90% at 35°C, and its moisture absorption rate was measured to be 242.5% after 30 days. Leave it for 3 months to observe that there is no water leakage.
Embodiment 3
[0034] The modified potato starch and anhydrous magnesium chloride are uniformly mixed in a mass ratio of 1:3.5, and packed quantitatively with moisture-permeable packaging materials as required. Wherein, the viscosity of the modified potato starch is 800-990 mPa·s (2% solution).
[0035] Put the desiccant in an environment with a relative humidity of 20-90% at 35°C, and measure its moisture absorption rate after 30 days. The measurement results are shown in Table 1.
[0036] Table 1: Comparison of moisture absorption capacity of desiccants under different humidity
[0037] Relative humidity
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