Method for brewing beauty and health care wine

A technology of health-preserving wine and nutrient, applied in the field of wine brewing, can solve the problems of high cost, complicated formula and process, unfavorable quality of life, etc., and achieve the effect of low cost, high nutritional and medicinal value, and improvement of quality of life

Inactive Publication Date: 2009-12-16
叶长东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no related product made from the combination of longan, grape and lemon as raw materials for fermentation
Moreover, the formula and process of the existing cosmetic and health care products are complex and costly, which is not conducive to improving people's quality of life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Get raw material by weight ratio:

[0024] 1 part of longan, 1 part of grape, 1 part of lemon juice, 5 parts of water; add in the preparation process: water, organic acid, pectinase, nutrient, Vc, SO 2 Appropriate amount of excipients.

[0025] Preparation steps:

[0026] Select 1Kg each of selected high-quality longan, grapes, and lemon juice, add 5Kg of water, and add 0.03g of pectinase at the same time, fully soak, stir and dissolve. Take its solution and dissolve 6 g of citric acid, 0.3 g of nutrient FERMAID K, 0.18 g of Vc, and 4 ml of sulfurous acid, add and mix after dissolving to obtain a fermented liquid.

[0027] Take 0.7L of fermentation liquid and activate 0.6g of active dry yeast into seed liquid. After the seed liquid ferments vigorously, that is, the bubbles rise densely, add it to the fermentation liquid. The temperature is controlled at 12°C, and the sealing fermentation time is 4 days.

[0028] When the residual sugar is less than 4g / L, the fermenta...

Embodiment 2

[0037] Get raw material by weight ratio:

[0038] 50 parts of longan, 50 parts of grape, 50 parts of lemon juice, 250 parts of water, 3 parts of tartaric acid; add in the preparation process: pectinase, nutrient, Vc, SO 2 Appropriate amount of excipients.

[0039] Preparation steps:

[0040]Select 50Kg each of selected high-quality longan, grape and lemon juice, add 250Kg of water, add pectinase 15 at the same time, fully soak, stir and dissolve. Get its solution and dissolve 500g of tartaric acid, 60g of nutrient FERMAID K, 30g of Vc, and 300ml of sulfurous acid, add and mix after dissolving to obtain a fermented liquid.

[0041] Take 4L of fermented liquid and activate 50g of active dry yeast into seed liquid, add it into the fermented liquid after the fermented seed liquid is vigorous, control the temperature at 15°C, and seal the fermentation time for 8 days.

[0042] When the residual sugar is less than 4g / L, the fermentation is over, and the supernatant part of the wi...

Embodiment 3

[0051] Get raw material by weight ratio:

[0052] 100 parts of longan, 100 parts of grapes, 100 parts of lemon juice, 400 parts of water, 5 parts of tartaric acid; add in the preparation process: , pectinase, nutrients, Vc, SO 2 Appropriate amount of excipients.

[0053] Preparation steps:

[0054] Select 100Kg each of selected high-quality longan, grape and lemon juice, add 400Kg of water, and add 50g of pectinase at the same time, fully soak, stir and dissolve. Get its solution and dissolve 750g of malic acid, 200g of nutritional agent FERMAIDK, 100g of Vc, and 1000ml of sulfurous acid, add and mix after dissolving to obtain a fermented liquid.

[0055] Take 6L of fermented liquid and activate 125g of active dry yeast into seed liquid, add it into the fermented liquid after the fermented seed liquid is vigorous, control the temperature at 18°C, and seal the fermentation time for 12 days.

[0056] When the residual sugar is less than 4g / L, the fermentation is over, and the...

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PUM

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Abstract

The invention relates to beauty and health care wine and a brewing method. Longan which is a health-care invigorant rewarded by past doctors, grape which has high nutritive value and health-care function and lemon which has quite high beauty value beside the efficacy of body building are used as raw materials; and the three raw materials with respective advantages are elaborately brewed into the beauty and health care wine by adopting a modern biological fermentation process. The method fully extracts effective components beneficial to the human body, increases a fermentation product and enlarges the prior beauty and health care efficacies of the wine. The brewed fruit wine has aromatic and unique smell and elegant and mellow mouth feel, is full bodied, and is high-quality catering wine and ideal gift.

Description

technical field [0001] The invention relates to a wine brewing method, in particular to nutritious fruit wine obtained by fermenting longan, grape and lemon. Background technique [0002] Longan is a traditional Chinese medicinal material that is used both as medicine and food, and has high nutritional, health care and medicinal value. As we all know, longan is warm in nature and sweet in taste, benefits the heart and spleen, and nourishes qi and blood; it has a good nourishing and tonic effect. It can be used for insomnia, forgetfulness, palpitations, and dizziness caused by deficiency of the heart and spleen, and insufficient qi and blood. It can also treat weakness or mental decline after illness. It is also suitable for women to adjust and supplement after giving birth. Li Shizhen recorded in "Compendium of Materia Medica": "Lychee is the most expensive food, and longan is the best asset", and he highly praised longan. [0003] Grapes are very rich in nutrients, incl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G1/02C12R1/645
Inventor 叶长东张方刚
Owner 叶长东
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