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Radix puerariae nutritious immune food

A food and nutrition technology, applied in the field of kudzu root nutritional immune food and its preparation, can solve the problems of 100% destruction of phytonutrients, single nutritional components, and low nutritional value, and achieve reduced processing equipment, balanced nutritional allocation, and immune health effects good effect

Inactive Publication Date: 2009-12-23
王丽杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various kinds of nutritious foods produced by Pueraria lobata root, but most of them have single nutritional components and unbalanced configuration or are produced by puffing process. The processing temperature of puffing process exceeds 120°C. At this temperature, 100% of plant nutrients are destroyed. low value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation method of present embodiment 1 kudzu root nutritional immunity food comprises the following steps:

[0024] 1) Clean and remove impurities from fresh Pueraria lobata, cut into slices, vacuum freeze-dry, and crush it into 100-200 meshes to obtain Pueraria root powder, and then spray the Pueraria root powder into a curing kettle at a temperature of 60-80°C to obtain Pueraria ripening whole powder;

[0025] Grinding and crushing miscellaneous grains into 100-200 meshes to obtain miscellaneous grains cooked powder;

[0026] After the fruits and vegetables are washed, vacuum freeze-dried, and crushed into 100-200 meshes, the fruit and vegetable mixed powder is obtained.

[0027] 2) The pueraria root cooked whole powder, cooked miscellaneous grains powder, and mixed fruit and vegetable powder are proportioned, mixed and stirred in aseptic packaging, and the pueraria root nutrition and immunity food is obtained.

Embodiment 2

[0029] Present embodiment 2 kudzu root nutritional immunity food is made up of following components by weight percentage:

[0030] Ripe kudzu root powder 50

[0031] Cooked multigrain flour 20

[0032] Fruit and vegetable powder 30.

[0033] There are cooked soybean flour, red bean flour, mung bean flour, pea flour, sorghum flour, millet flour, sesame flour, buckwheat flour, oat flour, and barley flour in the above-mentioned cooked flour of miscellaneous grains.

[0034] The fruits and vegetables in the above-mentioned fruit and vegetable mixed powder are grapes, bananas, pomelo, calcium fruit, lemon, hawthorn, cauliflower, cabbage, melon, pumpkin, bitter gourd, loofah, carrot, leek, seaweed, celery, spinach.

[0035] The preparation method of the Pueraria root nutritional immunity food of the present embodiment 2 is the same as that of the embodiment 1.

Embodiment 3

[0037] Ripe kudzu root powder 40

[0038] Cooked multigrain flour 30

[0039] Fruit and vegetable powder 30.

[0040] Among the above-mentioned cooked flours of miscellaneous grains, there are cooked soybean flour, red bean flour, mung bean flour, pea flour, sorghum flour, millet flour, sesame flour, buckwheat flour, oat flour, and barley flour.

[0041] The fruits and vegetables in the above fruit and vegetable mixed powder are grapes, bananas, pears, citrus, peaches, pomelo, papaya, calcium fruit, lemon, hawthorn, cauliflower, cabbage, melon, pumpkin, bitter gourd, loofah, winter melon, carrot, white radish , leeks, laver, celery, spinach.

[0042] The preparation method of the kudzu root nutritional immunity food in the present embodiment 3 is the same as that in the embodiment 1.

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PUM

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Abstract

The invention provides a radix puerariae nutritious immune food, comprising the following components according to weight percentage: 20-50 of cooked pueraria powder, 10-40 of cooked crops powder and 20-40 of fruit and vegetable mixed powder. The radix puerariae nutritious immune food has a balanced nutrition component formulation and good immunity and health-care effect, and can fully reserve the phytonutrients, and can be eaten by being mixed with warm water directly. The invention further provides a simple preparation method of the radix puerariae nutritious immune food.

Description

Technical field: [0001] The invention relates to health food, in particular to kudzu root nutritional immunity food and its preparation method. Background technique: [0002] Pueraria lobata is the tuberous root of the Pueraria plant of the leguminous family Pueraria, which was first recorded in the "Shen Nong's Herbal Classic" in the Han Dynasty of my country. The original plants recorded in "Chinese Pharmacopoeia" (1995 edition) and "Chinese Medicine Chronicle" (volume 1) include: Pueraria lobata (wilid) Ohwi (commonly known as Pueraria lobata) and P.thorasonii Benth (commonly known as Pueraria lobata), which are Commonly used traditional Chinese medicine. Pueraria radix is ​​rich in starch and flavonoids (namely daidzin, puerarin, puerarin), and has high edible value and medical and health value. At present, there are various kinds of nutritious foods produced by Pueraria lobata root, but most of them have single nutritional components and unbalanced configuration or ar...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 王丽杰马千雯
Owner 王丽杰
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