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Production equipment and production technology for healthy rice

A technology of production process and production equipment, applied in the field of production equipment and production technology of healthy rice, can solve the problems of limited nutrient content of parboiled rice, inconsistency with energy saving and environmental protection, and high energy consumption of production equipment, and achieves the promotion of health and longevity with clever design. , the effect of low equipment cost

Active Publication Date: 2009-12-30
刘广胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are two avenues of strengthening: external strengthening and self-strengthening; the steamed valley method is a self-strengthening method. The existing production equipment has high energy consumption, high equipment costs, and low output, which does not meet the requirements of energy conservation and environmental protection.
And existing rice production equipment and production technology are limited to improving the nutrient content of parboiled rice

Method used

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  • Production equipment and production technology for healthy rice
  • Production equipment and production technology for healthy rice

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Embodiment

[0024] The structure diagram of the present invention is as figure 1 , 2 Shown, the production equipment of healthy rice of the present invention, the production equipment of healthy rice of the present invention, comprises the steam rack that can pack into steam box, some porridge troughs 1, some piers 3 that are equipped with steam cabinet 2, can hang The steaming rack out of the steaming cabinet 2 is transported to the conveyor belt 4 and the rice milling machine for processing in the drying room, wherein the cleaned and screened rice is loaded into the steaming box of the steaming rack, and the steaming racks loaded with rice are sequentially put into the soaked rice Soak the grains in the water tank 1 and put them into the steaming cabinet 2 to steam the grains. The conveyor belt 4 transports the steamed grains to the drying room for drying treatment. After the drying process, the steamed grains are milled by a rice mill rice.

[0025] The quantitative relationship betw...

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PUM

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Abstract

The invention relates to a production equipment and production technology for healthy rice. The production equipment comprises a steamer which can be loaded in a steaming box, a plurality of water tanks, a plurality of piers on which a steaming cabinet is placed, a conveyer belt being capable of conveying the steamer which can be drawn out from the steaming cabinet to a drying room to be processed and a rice mill; wherein unhulled rice after being washed and sieved is put into the steaming box of the steamer, the steamer loaded with the unhulled rice is sequentially placed into the water tanks for soaking the unhulled rice and the steaming cabinet for steaming the unhulled rice, the conveyer belt conveys the steamer after the unhulled rice is steamed to the drying room for drying, and the dried steamed unhulled rice becomes rice by milling of the rice mill. The production equipment of the invention has low power consumption, low equipment cost and high yield, can meet heavy demand of the people on the novel healthy rice, and can promote good health and a long life of human. The production equipment of the invention for healthy rice is smart in design, favourable in performance and is convenient and practical. The production technology of the invention is easy to operate, is energy saving and environmentally friendly, can strengthen self nutrient of the rice, can improve the nutrient content of the rice to the utmost extent, and especially can greatly improve content of vitamins B and E.

Description

technical field [0001] The invention relates to production equipment and a production process of healthy rice, and belongs to the innovative technology of the production equipment and production process of healthy rice. Background technique [0002] Food is the most important thing for people, and it is the bounden duty of people's governments all over the world to develop nutritionally fortified rice. There are two avenues for strengthening: external strengthening and self-strengthening; the steaming method is a self-strengthening method. The existing production equipment has high energy consumption, high equipment costs, and low output, which does not meet the requirements of energy conservation and environmental protection. And existing rice production equipment and production technology are limited to improving the nutrient content of parboiled rice. Contents of the invention [0003] The purpose of the present invention is to consider the above problem and provide a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/182A23L1/29A23L7/196A23L33/00
CPCY02P60/14
Inventor 刘广胜刘广宇陈春兰刘奉朝
Owner 刘广胜
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