Edible fungus culturing equipment

Abstract

The invention discloses an edible fungus culturing method, which comprises the following steps: loading a fungus cage into a fungus bag, wherein a central sieve tube of the fungus cage and a sieve tube are communicated through a connecting pipe; and placing the fungus material into the fungus cage, sealing mouths at two ends of the fungus cage, placing the fungus cage in an autoclave, performing 1.6 atmospheric pressure sterilization, performing inoculation and culturing for 8 to 10 days, after mycelium grows mature, transferring to a culturing room, and culturing for 20 to 30 days for picking after removing the fungus bag and the fungus cage. The edible fungus culturing method can basically fix the shape of the fungus bag, prevent the fungus bag deformation and damage caused by multiple carrying, prevent infection during inoculation, and grow fungus evenly, is convenient for management, can remarkably reduce inoculation procedure, and can effectively prevent miscellaneous fungus invasion, the strain is distributed on the fungus material evenly, shortens fungus growth time and reduces miscellaneous fungus invasion opportunity, and after fungus growth, the fungus cage and the fungus bag can be recycled, reduce environmental pollution and reduce the cost.

Description

technical field [0001] The invention relates to edible fungus cultivation equipment. Background technique [0002] The development and utilization of edible fungus strain production process in the prior art is: strain production-raw material disinfection-inoculation-germ growth-fruiting management. The key link is the raw material disinfection-inoculation-germination stage. The process is complicated, and most of the operations are manual operations. Sufficient, and it is easy to cause miscellaneous bacteria infection, which makes the failure of the bacteria, especially the edible fungus species such as shiitake mushrooms with a long germination period and slow mycelial growth, often due to improper operation methods and too simple culture equipment lead to failure. There are three main reasons for this. One is that the disinfection is not thorough, and the conventional steam sterilization method is not thorough, which leads to the failure of the culture. The other is that ...

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies in the above-mentioned prior art, the present invention proposes a kind of edible fungus cultivation equipment, which solves the defects of incomplete disinfection of the fungus material, uneven distribution of inoculated strains, and insufficient utilization of the fungus material

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