Method for extracting neroli absolute by supercritical carbon dioxide
A technology of carbon dioxide and neroli purification, applied in the field of separation and purification of plant active ingredients, can solve the problems of poor aroma, low yield, dark color, etc., and achieve the effect of simple process flow, high product yield and low temperature
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Embodiment 1
[0012] The steps are as follows: (1) freeze-dry 2000 grams of fresh orange blossoms at a temperature of -5°C, grind them to a fineness of 40 meshes with a pulverizer, and put them into an extraction kettle; (2) inject carbon dioxide at a flow rate of 20 L / h, Carry out the first extraction at 30°C and a pressure of 12MPa for 2 hours to obtain orange blossom extract; (3) Boost the pressure of the extraction kettle to 25MPa and keep the temperature at 50°C for the second extraction for 4.5 hours , to obtain the second extract; (4) combine the two extracts, mix them evenly, put them into a molecular still, and separate and remove the waxy components at a vacuum of 50KPa and a temperature of 30°C to obtain neroli absolute 4.1 g, the net oil yield is 0.205%.
Embodiment 2
[0014] The steps are as follows: (1) freeze-dry 2000 grams of fresh orange blossoms at a temperature of -35°C, pulverize them to a fineness of 30 meshes with a pulverizer, and put them into an extraction kettle; (2) inject carbon dioxide at a flow rate of 25 L / h, and Carry out the first extraction at a temperature of 35°C and a pressure of 18MPa for 3 hours to obtain the orange blossom extract; (3) boost the pressure of the extraction kettle to 30MPa and keep the temperature at 48°C for the second extraction for 5 hours , to obtain the second extract; (4) combine the two extracts, mix them evenly, put them into a molecular still, and separate and remove the waxy components at a vacuum of 70KPa and a temperature of 60°C to obtain neroli absolute 4.35 grams, the net oil yield is 0.218%.
Embodiment 3
[0016] The steps are the same as in Example 1, except that the temperatures of the first and second extractions are respectively 33° C. and 55° C. to obtain 4.3 grams of neroli absolute, with an absolute yield of 0.215%.
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