Compound health ginkgo powder and manufacturing method thereof

A technology of ginkgo powder and ginkgo extract, applied in the application, food preparation, food science and other directions, can solve the problems of nutritional composition, health care function and single taste, etc.

Inactive Publication Date: 2010-02-03
李奇峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Focus on solving the problem of single nutrition, health function and tas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1. Select high-quality ginkgo fruit and make ginkgo powder.

[0017] 2. Add beef powder, processed ginkgo extract, maltodextrin, salt, sodium saccharin, sodium glutamate, and sodium nucleotide nucleotides into the ginkgo powder in proportion and mix for 20 minutes. According to the mixed material: water = Add water at a ratio of 5:1 and mix for 30 minutes, granulate, dry, and pack to obtain beef-flavored ginkgo powder.

Embodiment 2

[0019] 1. Select high-quality ginkgo fruit and make ginkgo powder.

[0020] 2. Add pork powder, processed ginkgo extract, maltodextrin, salt, stevioside, sodium glutamate, and disodium inosinate to the ginkgo powder in proportion and mix for 20 minutes. According to the mixed material: water = 5 Add water at a ratio of :1 and mix for 30 minutes, granulate, dry, and pack to obtain pork ginkgo powder.

Embodiment 3

[0022] 1. Select high-quality ginkgo fruit and make ginkgo powder.

[0023] 2. Add sesame powder, treated ginkgo extract, maltodextrin, xylitol, and calcium lactate to the ginkgo powder in proportion and mix for 20 minutes. Add water according to the ratio of mixed material: water = 5:1 and mix for 30 minutes. , after granulation, drying, and sub-packaging, high-calcium sesame ginkgo powder is obtained.

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PUM

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Abstract

The invention provides compound health ginkgo powder and a manufacturing method thereof, belonging to the technical field of ginkgo processing. The compound health ginkgo powder is manufactured by thefollowing steps: adding plant fine powder or meat powder from other sources, processed ginkgo extractive, maltodextrin, salt, sweetener, flavoring agent, nutrition enhancer, various flavor substancesand other components in a proportion into the ginkgo powder which is manufactured by conventional working procedures; then carrying out granulation, subpackaging and other procedures to manufacture the compound health ginkgo powder which can be edible after pouring with boiling water directly. The compound health ginkgo powder strengthens the nutritional value of ordinary ginkgo powder, improveshealth care functions and enriches the flavor of ginkgo powder. The compound health ginkgo powder provided in the invention is manufactured by the following components by weight percent: 1-99% of ginkgo powder, 0-99% of plant fine powder of other sources, 0-30% of digested tankage, 0-20% of processed ginkgo extractive, 0-70% of maltodextrin, 0-30% of salt, 0-40% of sweetener, 0-5% of flavoring agent, 0-10% of nutrition enhancer and 0-30% of various flavor substances. The above materials are mixed and stirred for 5-60 min; water is added in the materials according to the a ratio of 1:5; granulation is carried out after mixing and stirring for 5-60 min; the compound health ginkgo powder can be obtained after drying until the water content is lower than 15%.

Description

technical field [0001] The compound health-care ginkgo powder and a production method thereof belong to the technical field of ginkgo processing. Background of the invention [0002] Ginkgo biloba, also known as ginkgo, is a unique and rare fruit in my country. Ginkgo fruit has a long history of edible and medicinal use in my country, and our people have accumulated rich and valuable historical experience in the long-term use of ginkgo fruit. According to the "Compendium of Materia Medica": Ginkgo fruit has medicinal functions such as "warming the lungs when eaten cooked, nourishing qi, relieving asthma and cough, reducing stool, and stopping white turbidity; eating raw food reduces phlegm, disinfects and kills insects. Modern scientific research shows that: Ginkgo nuts It contains a variety of nutrients, including 55% water, 30-35% starch, 5-6.4% protein, 2-2.4% fat, and 0.87-1.1% sugar. In addition, it also contains vitamin C, riboflavin, carotene, sulfur Vitamins and tr...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/36A23L2/39A23L2/52A23L2/60A23L33/00A23L33/10A23L33/105
Inventor 李奇峰
Owner 李奇峰
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