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Nutritive rice capable of decreasing blood lipid and production technology thereof

A production process and nutritional rice technology, applied in the fields of application, food preparation, food science, etc., can solve the problem of health-preserving food without hyperlipidemia, achieve the effects of regulating blood lipid and cholesterol content, promoting degradation metabolism, and reducing plasma cholesterol concentration

Inactive Publication Date: 2010-02-10
ANHUI YANZHIFANG FOOD
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AI Technical Summary

Problems solved by technology

[0004] According to the theory of traditional Chinese medicine, a reasonable dietary regimen can have a good auxiliary treatment effect on hyperlipidemia. However, there is no health-preserving food specifically for hyperlipidemia at present.

Method used

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Embodiment Construction

[0019] In the specific implementation, the following formula is arbitrarily compatible according to parts by weight:

[0020] 1-4 parts of corn, 2-4 parts of oats, 1-3 parts of buckwheat, 1-3 parts of soybeans, 1 part of hawthorn, 1 part of cassia seed and appropriate amount of plant stanol esters; plant stanol esters account for the total food by weight percentage 0.4%-0.8% of the amount.

[0021] The nutritional rice in this embodiment is processed as follows:

[0022] 1. Weigh the following raw materials by weight:

[0023] 100 grams of corn, 100 grams of oats, 100 grams of buckwheat, 100 grams of soybeans, 40 grams of hawthorn, 40 grams of cassia seeds, 2 grams of plant stanol esters;

[0024] 2. The above raw materials are crushed and mixed, and passed through a 60-mesh screen to obtain raw material mixed powder;

[0025] 3. Add the raw material mixed powder to 20-30°C water about half the weight of the mixed powder, stir evenly, and adjust it into a viscous paste;

[0026] 4. Feed ...

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Abstract

The invention provides nutritive rice capable of decreasing blood lipid and production technology thereof. The nutritive rice is characterized in that the nutritive rice is prepared by grinding, mixing, carrying out extrusion forming on and drying such raw materials as corns, oats, buckwheat, soybeans, hawthorn, cassia seeds and phytostanol esters. The shape, cooking method and mouthfeel of the nutritive rice are similar to the shape, cooking method and mouthfeel of rice. The nutritive rice has the main function of decreasing blood lipid. Being cooked and eaten for long term, the nutritive rice can achieve the function of decreasing blood lipid. Besides, the nutritive rice is convenient to be eaten and low in cost, and has no toxic side effects.

Description

Technical field [0001] The invention relates to foods and food processing methods, and more specifically to foods capable of reducing blood lipids and processing methods thereof. Background technique [0002] Hyperlipidemia is a common disease, and age and poor eating habits will increase the incidence. [0003] At present, Western medicine has made great progress in theoretical and experimental research on hyperlipidemia, but long-term medication has serious side effects. [0004] The theory of traditional Chinese medicine believes that a reasonable diet regimen can have a good auxiliary treatment effect for hyperlipidemia. However, there is no health food specifically for hyperlipidemia. Summary of the invention [0005] In order to avoid the deficiencies of the above-mentioned prior art, the present invention provides a low-cost, convenient, and effective hypolipidemic nutrient rice and its production process. On the one hand, it is used as a health food, and on the other hand, it...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 张丽琍吴雷祁斌
Owner ANHUI YANZHIFANG FOOD
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