Method for extracting and refining paeonia rockii seed oil
A technology of peony and peony seeds, which is applied in the direction of fat oil/fat refining, pharmaceutical formulations, cosmetic preparations, etc., can solve the problem of low oil yield, etc., and achieves high oil yield, no solvent residue, and high oil yield. Effect
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Embodiment 1
[0026] (1) Seed collection: pick the purple-spotted peony follicles that have just cracked and the skin has turned yellow in mid-to-late August in Zhongchuan Peony Garden, Gansu, and put them in a cool and ventilated place indoors to dry naturally, turn them every two days, and leave them for 6 days to wait for their fruits All of them are cracked, and they are beaten with wooden sticks until all the seeds fall off, so as to obtain 113 kg of peony seeds.
[0027] (2) Hulling and roasting: take peony seeds, mechanically peel and remove impurities. Put the peeled peony seeds into a pan, stir-fry slowly on low heat, turn frequently, control the temperature of the peony seeds at 120°C, and fry until the peony seeds are crushed and turn yellow.
[0028] (3) Screw pressing and filtering: the roasted peony kernels are cooled to 60°C and evenly and continuously sent to the screw press for pressing. The peony seed oil is squeezed out under pressure. The speed of the screw shaft is 8r / m...
Embodiment 2
[0035] (1) Seed collection: Pick the purple-spotted peony follicles that have just cracked and the skin has turned yellow in mid-to-late August in Zhongchuan Peony Garden, Gansu, and put them in a cool and ventilated place indoors to dry naturally, turn them every three days, and leave them for 6 days to wait for their fruits All of them are cracked, and they are beaten with wooden sticks until all the seeds fall off, so as to obtain 113 kg of peony seeds.
[0036] (2) Hulling and roasting: take peony seeds, mechanically peel and remove impurities. Put the peeled peony seeds into a pan, stir-fry slowly on low heat, turn frequently, control the temperature of the peony seeds at 120°C, and fry until the peony seeds are crushed and turn yellow.
[0037] (3) Screw pressing and filtering: the roasted peony kernels are cooled to 60°C and evenly and continuously sent to the screw press for pressing. The peony seed oil is squeezed out under pressure. The speed of the screw shaft is 10...
Embodiment 3
[0041] (1) Seed collection: pick the purple-spotted peony follicles that have just cracked and the skin has turned yellow in late August in Zhongchuan Peony Garden, Gansu, and put them in a cool and ventilated place indoors to dry naturally, turn them every two or three days, and let them stand for 8 days to wait for the fruit Crack all the seeds and beat them with wooden sticks until all the seeds fall off to obtain 55 kg of peony seeds.
[0042] (2) Hulling and roasting: take peony seeds, mechanically peel and remove impurities. Put the peeled peony seeds into a pan, stir-fry slowly on low heat, turn frequently, control the temperature of the peony seeds at 120°C, and fry until the peony seeds are crushed and turn yellow.
[0043] (3) Screw pressing and filtering: the roasted peony kernels are cooled to 60°C and evenly and continuously sent to the screw press for pressing, and the peony seed oil is squeezed out under pressure, and the rotation speed of the screw shaft is 8-1...
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