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Deer essence nutritional composition

A nutritional composition, the technology of deer essence, applied in the field of nutrition and health food, can solve the problems of ineffective release of various nutrients, supplementation of nutrients, strengthening of nutrition, rough processing technology, poor absorption effect, etc., to achieve quality stability, easy to control, Easy to take and easy to use

Active Publication Date: 2012-08-15
DAXINGANLING FULIN WILD TREASURE TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many nutritious foods now, but the overall absorption effect is poor, it is inconvenient to eat and affects absorption, and the existing processing technology is rough, which cannot effectively release a variety of nutrients to complement each other and strengthen the ability of nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 10 parts of deer tendon, 20 parts of deer whip (testes removed), 550 parts of sealwort, 180 parts of medlar, 160 parts of longan meat, 120 parts of yam, 150 parts of blueberry, 150 parts of black fungus. After pulverizing the above raw materials, pass through a 800-mesh sieve to obtain the product.

Embodiment 2

[0023] 7 parts of deer tendon, 18 parts of deer penis (testes removed), 530 parts of sealwort, 160 parts of medlar, 154 parts of longan meat, 110 parts of yam, 120 parts of blueberry, 140 parts of black fungus.

[0024] (1) Separation and purification of macromolecular resin: blueberry proanthocyanidins are macroporous resins that extract blueberry proanthocyanidins from wild blueberry peels and seeds in Daxing'an Mountains. The extraction temperature is 60°C, the extraction time is 60 minutes, and the extraction solution is 50% acetone , the extract is eluted with 38% ethanol after being adsorbed by a macroporous resin, and the eluate is recovered and concentrated by ethanol and sprayed with powder;

[0025] (2) Biological enzymatic hydrolysis and wall breaking: using multi-enzyme technology, using 0.8% pectinase, 0.7% protease, and 0.5% liquefaction enzyme, enzymatically hydrolyzes wolfberry and longan meat to refine the particles, and the particle size after drying reaches 2...

Embodiment 3

[0031] 5 parts of deer tendon, 15 parts of deer whip (testes removed), 500 parts of sealwort, 150 parts of medlar, 150 parts of longan meat, 100 parts of yam, 100 parts of blueberry, 100 parts of black fungus.

[0032] (1) Separation and purification of macromolecular resin: blueberry proanthocyanidins are macroporous resins that extract blueberry proanthocyanidins from wild blueberry peels and seeds in Daxing'an Mountains. The extraction temperature is 60°C, the extraction time is 60 minutes, and the extraction solution is 50% acetone , the extract is eluted with 38% ethanol after being adsorbed by a macroporous resin, and the eluate is recovered and concentrated by ethanol and sprayed with powder;

[0033] (2) Biological enzymatic hydrolysis and wall breaking: using multi-enzyme technology, using 0.8% pectinase, 0.7% protease, and 0.5% liquefaction enzyme, enzymatically hydrolyzes wolfberry and longan meat to refine the particles, and the particle size after drying reaches 20...

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PUM

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Abstract

The invention provides a deer essence nutritional composition and a preparation method thereof. The composition takes wild Jew's-ear, blueberry berry, deer sinew and deer penis (eunuchized) as main raw materials and solomonseal, medlar, arillus longan and yam as subsidiary materials. According to a scientific formula based on the native traditional Chinese medicine theory and the modern nutritional theory, the deer essence nutritional composition is produced by utilizing an advanced food processing technology. The deer essence nutritional composition is suitable for people with poor immunity,easy fatigue and inferior sexual function.

Description

technical field [0001] The invention relates to the field of nutrition and health food, in particular to a deer essence nutritional composition and a preparation method thereof. Background technique [0002] What people pursue in the 21st century is pure natural, pollution-free, nutritious, healthy and safe food, especially pure natural, no pesticide residues, no heavy metal pollution and nutritious, health-care and safe food, which will definitely be popular among consumers. favor. Scientists predict that "the 21st century will be the century of green food". From the perspective of our country, with the improvement of people's living standards, the focus of consumers' choice of food has shifted from "food and clothing" to "health care". It has become an inevitable trend that extract "compound food" is favored. [0003] With the progress of society and fierce competition, some men's immunity is deteriorating, their sexual function is weak, and the number of people who are ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/312A23L1/28A23L33/00A23L33/10
Inventor 张永富
Owner DAXINGANLING FULIN WILD TREASURE TECH DEV CO LTD