Method for preparing degradant of Venetian acinetobacter tetradecane by semisolid fermentation method based on using bagasse as immobilized carrier
A technology of immobilized carrier and semi-solid fermentation, applied in the field of preparation of tetradecane degrading agent
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Embodiment 1
[0026] 1. Take the components in the subordinate formula respectively, and prepare an inorganic salt medium with a pH value of 7.0 according to the conventional preparation method:
[0027] K 2 HPO 4 10g
[0028] K H 2 PO 4 10g
[0029] NH 4 NO 3 10g
[0030] MgSO 4 3g
[0031] CaCl 2 0.3g
[0032] FeSO 4 0.05g
[0033] ZnSO 4 0.02g
[0034] MnSO 4 0.002g
[0035] Distilled water 5000mL
[0036] The culture medium prepared according to the above formula was sterilized by high pressure and used for later use.
[0037] 2. Pretreatment of bagasse
[0038] Wash 1 kg of bagasse with tap water, dry it at 60° C., pulverize it with a pulverizer, sieve it, and take bagasse powder with a mesh number of 40 to 60 mesh, and use a DSX-28013 stainless steel portable sterilizer ( Shanghai Shenyi Medical Instrument Factory), after being autoclaved at 121°C for use.
[0039] 3. Preparation of degradation a...
Embodiment 2
[0044] Steps 1 and 2 are the same as in Example 1
[0045] 3. Preparation of degradation agent
[0046]Take 1000ml of the pre-prepared medium, place it in the SPX-250B-Z biochemical incubator (Shanghai Boxun Industrial Co., Ltd. Medical Equipment Factory), insert 50ml of Acinetobacter venetianus bacteria solution (Acinetobacter venetianus), and the volume of the medium 200g of 40-60 mesh bagasse powder was stirred and mixed evenly, the temperature was controlled at 35°C, and the shaking culture was carried out on a liquid shaking table, and the shaking speed of the shaking table was 150r / min. After cultivating for 8 hours, keep the temperature constant, then add 150g of 40-60 mesh bagasse, mix well, form a semi-dry and wet state for static cultivation, and cultivate for 8 hours to make a semi-dry bagasse-based immobilized carrier. Preparation of tetradecane-degrading agent of Acinetobacter veniceus by solid fermentation method.
[0047] 4. Bagging and hanging
[0048] The p...
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