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Microbial deodorant soap for cleaning urinal and preparation method thereof

A technology of urinals and microbes, applied in the direction of chemical instruments and methods, shaped soaps, detergent compositions, etc., to improve indoor air quality, prevent pipe blockage, and save cleaning raw materials

Inactive Publication Date: 2010-04-07
BEIOUTAI TECH SUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a deodorizing cleaner by utilizing microbial technology, which can decompose the organic matter that blocks the pipeline of the toilet urinal, inhibit the growth of spoilage microorganisms, reduce the generation of ammonia gas and other peculiar smells, and reduce the number of flushing toilets at the same time and the amount of flushing water to achieve the purpose of saving water resources and preventing odor pollution

Method used

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  • Microbial deodorant soap for cleaning urinal and preparation method thereof
  • Microbial deodorant soap for cleaning urinal and preparation method thereof
  • Microbial deodorant soap for cleaning urinal and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] (1) Microbiological culture of at least two of the following strains:

[0053] a. Cultivate and ferment the activated Lactobacillus with MRS medium at pH 6.2 and temperature 37°C for 12 hours;

[0054] b. The activated Acetobacter is cultured and fermented at a temperature of 37°C for 24 hours with a culture medium prepared with yeast extract 10g / L, glucose 10g / L and absolute ethanol 20ml / L;

[0055] c. culturing and fermenting the activated Bacillus licheniformis with beef extract and peptone liquid medium at a pH of 7.0 and a temperature of 35° C. for 40 h;

[0056] d. Cultivate and ferment the activated brewer's yeast with PDA medium at a temperature of 30° C. for 48 hours;

[0057] e. Cultivate and ferment the activated Rhodotorula bacterium with PDA medium at a temperature of 30° C. for 48 hours;

[0058] f. culturing and fermenting the activated Bacillus subtilis in a broth medium at a temperature of 37° C. for 24 hours;

[0059](2) Concentrate each bacterial s...

Embodiment 2

[0066] (1) The following strains are subjected to microbial culture:

[0067] a. Cultivate and ferment the activated Lactobacillus with MRS medium at a pH of 6.3 and a temperature of 37° C. for 12 hours;

[0068] b. The activated Acetobacter was cultured and fermented at a temperature of 37°C for 24 hours with a culture medium prepared with yeast extract 10g / L, glucose 10g / L and absolute ethanol 20ml / L;

[0069] c. culturing and fermenting the activated Bacillus licheniformis with beef extract and peptone liquid medium at a pH of 7.0 and a temperature of 35° C. for 40 h;

[0070] d. Cultivate and ferment the activated brewer's yeast with PDA medium at a temperature of 30° C. for 48 hours;

[0071] e. Cultivate and ferment the activated Rhodotorula bacterium with PDA medium at a temperature of 30° C. for 48 hours;

[0072] f. culturing and fermenting the activated Bacillus subtilis in a broth medium at a temperature of 37° C. for 24 hours;

[0073] (2) Concentrate each bacte...

Embodiment 3

[0080] (1) The following strains are subjected to microbial culture:

[0081] a. Cultivate and ferment the activated Lactobacillus with MRS medium at a pH of 6.4 and a temperature of 37° C. for 12 hours;

[0082] b. The activated Acetobacter was cultured and fermented at a temperature of 37°C for 24 hours with a culture medium prepared with yeast extract 10g / L, glucose 10g / L and absolute ethanol 20ml / L;

[0083] c. culturing and fermenting the activated Bacillus licheniformis with beef extract and peptone liquid medium at a pH of 7.0 and a temperature of 35° C. for 40 h;

[0084] d. Cultivate and ferment the activated brewer's yeast with PDA medium at a temperature of 30° C. for 48 hours;

[0085] e. Cultivate and ferment the activated Rhodotorula bacterium with PDA medium at a temperature of 30° C. for 48 hours;

[0086] f. culturing and fermenting the activated Bacillus subtilis in a broth medium at a temperature of 37° C. for 24 hours;

[0087] (2) Concentrate each bacte...

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PUM

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Abstract

The invention discloses a microbial deodorant soap for cleaning a urinal and a preparation method thereof. A product of the microbial deodorant soap comprises at least two of bacterium lacticum, acetobacter, beer yeast, rhodotorula, bacillus licheniformis and bacillus subtilis; and under the condition of being protected by a protective agent, the product is prepared by the steps of soap base vector fixation, an auxiliary agent addition and the like. The microbial deodorant soap can utilize microbes to decompose organic matters capable of blocking a pipeline of the urinal in a toilet and generating odor, prevent corruptive microbes from growing, reduce the production of ammonia and simultaneously, reduce the frequency of flushing the toilet and water consumption so as to achieve the aims of saving water resources, preventing and controlling stink pollution and improving air quality.

Description

technical field [0001] The invention relates to a cleaning product for cleaning urinals for daily use and is environmentally friendly and water-saving and a preparation method thereof, in particular to a cleaning product containing microorganisms for cleaning urinals and a preparation method thereof. Background technique [0002] At present, the cleaning method of urinals or urinals is generally based on flushing. According to relevant data, under normal circumstances, a urinal consumes 151,000-180,000 liters of clean water per year, and also produces the same amount of domestic sewage. However, water resources are increasingly scarce today, and environmental protection and water conservation are particularly important; especially in China, water shortage is serious, and at least half of the more than 600 cities in the country are short of water. At the same time, serious water pollution has exacerbated the shortage of water resources. [0003] Although there is the appear...

Claims

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Application Information

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IPC IPC(8): C11D9/02C11D9/38C11D9/60C11D13/14
Inventor 胡文锋黎辉煌黄晓标庞旭洪福卿
Owner BEIOUTAI TECH SUZHOU
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