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Pickled bean pepper oil and method for producing same

A technology of chili oil and chili, applied in the direction of edible oil/fat, food science, application, etc., can solve the problem of single nutrition of chili oil, and achieve the effect of rich aroma, delicious taste and simple raw materials

Inactive Publication Date: 2010-05-05
周大红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of pickled bean chili oil and preparation method thereof, overcome the defect of single nutrition of existing chili oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The weight composition of the raw bean chili oil is as follows:

[0016] Soybean 400g Red bean 400g pepper 1200g sesame oil 800g sugar 100g monosodium glutamate 100g liquor 100g iodized salt 50g.

[0017] Take each raw material of the described weight, boil the soybean and red bean, take out and air dry naturally, chop the red pepper and air dry, then place each raw material in a jar and seal it for 20 days to obtain the soaked soybean chili oil.

Embodiment 2

[0019] The weight composition of the raw bean chili oil is as follows:

[0020] Soy bean 500g red bean 500g pepper 1500g sesame oil 1000g sugar 200g monosodium glutamate 200g white wine 200g iodized salt 100g.

[0021] Take each raw material of the described weight, boil the soybean and red bean, take out and dry naturally, chop the red pepper and air dry, and then place each raw material in a jar and seal it for 30 days to obtain the soaked bean chili oil.

Embodiment 3

[0023] The weight composition of the raw bean chili oil is as follows:

[0024] Soybean 600g Red bean 600g pepper 1800g sesame oil 1200g sugar 300g monosodium glutamate 300g white wine 300g iodized salt 150g.

[0025] The weight of each raw material was taken, the soybeans and red beans were boiled and then pulled out to dry naturally, the peppers were chopped and dried, and then each raw material was placed in a jar and sealed for 40 days to obtain the soaked bean chili oil.

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PUM

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Abstract

The invention relates to pickled bean pepper oil and a method for producing same, belonging to the field of the seasoning. The pickled bean pepper oil comprises the following raw materials: soybeans, red beans, pepper, sesame oil, sugar, monosodium glutamate, alcohol and iodized salt. Though the pickled bean pepper oil is produced by the simple raw materials, the pickled bean pepper oil has strong aroma, delicious taste and endless aftertaste. Because the soybeans and the red beans contained in the pickled bean pepper oil are fully boiled and steamed, the protein therein can be easily absorbed by the human body and the nutritional components can be absorbed to the maximum extent.

Description

(1) Technical field [0001] The invention belongs to the field of condiments, in particular to a soaked soybean chili oil and a preparation method thereof. (2) Background technology [0002] Chili oil is one of the most popular condiments in most parts of our country. At present, although there are products on the market, most of them have a single taste and cannot meet the taste needs of most people, so most of them are made by families. The current production method is also to stir-fry the purchased chili powder with hot vegetable oil, and finally stir it evenly, during which some seasonings such as star anise and peppercorns are added according to personal taste. Although the chili oil obtained by this method is easy to adjust in taste, it lacks certain scientificity and has low nutritional value. (3) Contents of the invention [0003] The object of the present invention is to provide a soaked soybean chili oil and a preparation method thereof, which overcomes the defe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 周大红
Owner 周大红