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Health-care soy sauce

A technology for health-care soy sauce and soy sauce powder, applied in the field of condiments, can solve the problem that ordinary soy sauce has no health-care function, etc., and achieve the effects of preventing diseases, improving immune function and having good taste.

Inactive Publication Date: 2010-05-05
赵志库
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary soy sauce has no obvious health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] A kind of preparation method of described health care soy sauce, its concrete steps are as follows:

[0024] 1) The whole dodder grass is processed into granules,

[0025] 2) Schisandra mashed,

[0026] 3) Schisandra vine cut into small pieces,

[0027] 4) Ganoderma lucidum is processed into small pieces,

[0028] 5) Put the processed dodder whole herb, schisandra chinensis, schisandra vine, ganoderma lucidum and water into a heating tank, after boiling, simmer for 1.5 hours to 3 hours,

[0029] 6) Cool and place the boiled medicinal liquid in the heating tank for 5-7 days,

[0030] 7) Use a filter to filter out the residue, pour it into the blending tank,

[0031] 8) Add soy sauce powder, salt and monosodium glutamate into the blending tank,

[0032] 9) Packaging.

[0033] The heating tank 6 is a ceramic tank or a glass tank.

Embodiment

[0035] Prepare 100 kilograms of health-care soy sauce, the proportioning of each component is as follows by weight percentage, and the whole herb of Cuscuta is 12%, Schisandra chinensis is 6%, Schisandra vine is 6%, Ganoderma lucidum is 6%, soy sauce powder is 16%, and table salt is 6% , MSG is 6%, and the balance is water.

[0036] Its preparation method is the same as above.

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PUM

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Abstract

The invention relates to the technical field of condiments, in particular to a health-care soy sauce. The health-care soy sauce is characterized by containing the following ingredients in percent by weight: 10-16 percent of Semen Cuscutae Herbal, 5-9 percent of shizandra berry, 4-8 percent of shizandra berry vine, 4-8 percent of glossy ganoderma, 16-28 percent of soy sauce powder, 4-8 percent of salt, 5-9 percent of gourmet powder and the balance of water. The health-care soy sauce is prepared by the steps of putting processed Semen Cuscutae Herbal, shizandra berry, shizandra berry vine and glossy ganoderma and water in a heating tank; decocting with slow fire; filtering residuals by using a filter; pouring into a blending tank; and then blending the soy sauce power, the salt and the gourmet powder. The health-care soy sauce has delicious taste and can improve the immunologic function of a human body, has the function of preventing the thrombus formation of the human body and can prevent diseases if being eaten for a long time, thereby being suitable for being popularized among various social groups, particularly among middle-age people and old people.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a health-care soy sauce. Background technique [0002] At present, the ordinary soy sauce we eat is brewed from beans, wheat, bran and other raw materials. It is a liquid condiment with a reddish-brown color and a unique sauce aroma. It tastes delicious and helps to stimulate appetite. condiment. Adding an appropriate amount of soy sauce when cooking can increase the aroma of food and make its color more beautiful, thereby increasing appetite. However, ordinary soy sauce has no obvious health care function. Contents of the invention [0003] The health-care soy sauce of the present invention is made by putting soy sauce powder and additives into the aqueous solution processed by Chinese herbal medicine. Taking the health-care soy sauce for a long time can prevent thrombosis and enhance human immune function. [0004] The purpose of the present invention is achieved throug...

Claims

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Application Information

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IPC IPC(8): A23L1/238A23L1/30A23L33/105
Inventor 唐成杰赵志库
Owner 赵志库
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