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A technology for health-care soy sauce and soy sauce powder, applied in the field of condiments, can solve the problem that ordinary soy sauce has no health-care function, etc., and achieve the effects of preventing diseases, improving immune function and having good taste.
Inactive Publication Date: 2010-05-05
赵志库
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However, ordinary soy sauce h
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[0023] A preparation method of described health soy sauce, its concrete steps are as follows:
[0024] 1) The whole grass of Dodder is processed into granules,
[0025] 2) smashed schisandra,
[0026] 3) Cut Schisandra vines into small pieces,
[0027] 4) Ganoderma lucidum is processed into small pieces,
[0028] 5) Put the processed dodder whole grass, Schisandra chinensis, Schisandra chinensis, Ganoderma lucidum and water into a heating tank, boil, and simmer for 1.5 hours-3 hours with slow fire,
[0029] 6) Cool the medicinal liquid boiled in the heating tank for 5-7 days,
[0030] 7) Filter out the residue with a filter, pour it into the mixing tank,
[0031] 8) Add soy sauce powder, salt and flavor element to the mixing tank,
[0032] 9) Packaging.
[0033] The heating tank 6 is a ceramic tank or a glass tank.
Example Embodiment
[0034] Example:
[0035] To prepare 100 kilograms of health-care soy sauce, the proportions of each component are as follows by weight percentage: 12% of dodder, 6% of Schisandra, 6% of Schisandra vine, 6% of Ganoderma lucidum, 16% of soy sauce powder, and 6% of salt , the flavor is 6%, and the balance is water.
[0036] Its preparation method is the same as above.
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Abstract
The invention relates to the technical field of condiments, in particular to a health-care soy sauce. The health-care soy sauce is characterized by containing the following ingredients in percent by weight: 10-16 percent of Semen Cuscutae Herbal, 5-9 percent of shizandra berry, 4-8 percent of shizandra berry vine, 4-8 percent of glossy ganoderma, 16-28 percent of soy sauce powder, 4-8 percent of salt, 5-9 percent of gourmet powder and the balance of water. The health-care soy sauce is prepared by the steps of putting processed Semen Cuscutae Herbal, shizandra berry, shizandra berry vine and glossy ganoderma and water in a heating tank; decocting with slow fire; filtering residuals by using a filter; pouring into a blending tank; and then blending the soy sauce power, the salt and the gourmet powder. The health-care soy sauce has delicious taste and can improve the immunologic function of a human body, has the function of preventing the thrombus formation of the human body and can prevent diseases if being eaten for a long time, thereby being suitable for being popularized among various social groups, particularly among middle-age people and old people.
Description
technical field [0001] The invention relates to the technical field of condiments, in particular to a health-care soy sauce. Background technique [0002] At present, the ordinary soy sauce we eat is brewed from beans, wheat, bran and other raw materials. It is a liquid condiment with a reddish-brown color and a unique sauce aroma. It tastes delicious and helps to stimulate appetite. condiment. Adding an appropriate amount of soy sauce when cooking can increase the aroma of food and make its color more beautiful, thereby increasing appetite. However, ordinary soy sauce has no obvious health care function. Contents of the invention [0003] The health-care soy sauce of the present invention is made by putting soy sauce powder and additives into the aqueous solution processed by Chinese herbal medicine. Taking the health-care soy sauce for a long time can prevent thrombosis and enhance human immune function. [0004] The purpose of the present invention is achieved throug...
Claims
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Application Information
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