Quality control method of capsule preparation for treating a painful swollen joint
A quality control method, a technology for joint swelling and pain, applied in the direction of non-central analgesics, medical preparations containing active ingredients, anti-inflammatory agents, etc., can solve the problems of no quality control method, etc.
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[0067] Implement 1. The quality control method of Jingulian Capsules for the treatment of joint swelling and pain, the capsules are prepared in this way: 343g of Touguxiang, 400g of Chinese peach leaves, 370g of Daxueteng, 50g of star anise maple, 50g of golden iron lock, 125g of starch, the above five medicinal materials, Add water to decoct Jin Tiesuo for 3 hours, filter, and set aside the filtrate for later use, dry the dregs and crush it into fine powder, and set aside; add the other four flavors such as Touguxiang, add water and decoct three times, each time for 2 hours, combine the decoction, filter, and combine Concentrate the above filtrate to 60°C to measure the clear paste with a relative density of 1.25-1.28; add the above-mentioned fine powder and starch, mix well, dry, pulverize, sieve, pack into capsules, and make 1000 capsules. Its quality control methods are as follows:
[0068] Properties: This product is a capsule, the content is yellow-brown to reddish-brow...
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