Production method of ficus carica raw juice wine

A production method and technology for figs, which are applied in the field of fig original juice wine production, can solve the problems of difficulty in achieving the aroma and taste of figs, and achieve the effects of rich varieties of colors, long aftertaste and mellow flavor.

Inactive Publication Date: 2010-05-19
周文兴
View PDF0 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Figs are deeply processed and the added value of developing figs has become an important topic of our research. Making figs into fig wine is an important way to improve the added value of figs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production method of ficus carica raw juice wine
  • Production method of ficus carica raw juice wine

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] figure 1 It is a flow chart of the production method of fig wine. Including the following steps:

[0024] Fig sorting: Figs are collected on a sunny day, ripe fruits are sorted, green fruits, moldy and rotten fruits and other impurities are removed, and the sorted fruits are rinsed with clean water.

[0025] Crushing and beating: Use a beating machine to crush the sorted figs, and add a certain amount of preservative in time to prevent the fruit quality from deteriorating.

[0026] Squeezing juice: Use a squeezer to squeeze the crushed and beaten figs to extract juice, and add 0.07% of ascorbic acid to the squeezed juice.

[0027] Composition adjustment: The juice is analyzed, and the sugar content is adjusted to 150 g / L according to its composition, the addition amount of sodium metabisulfite is 75 mg / L (measured with a sulfur dioxide meter), and the pH value is adjusted to 3.5 with tartaric acid.

[0028] Sterilization and enzymatic hydrolysis: heat the squeezed juice to 90℃,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a production method of ficus carica raw juice wine; the produced ficus carica raw juice wine has clear and transparent color and luster, has light garnet color, mellow and long aroma and elegant, fine and smooth and pure mouthfeel; the production method of ficus carica raw juice wine comprises the following steps: crushing and pulping, squeezing and juice getting, sterilization, enzymolysis, ingredient adjustment, cooling, primary fermentation, secondary fermentation, clarification, cold ageing and blending.

Description

[0001] 【Technology field】 [0002] The invention relates to a production method of fig juice wine. 【Background technique】 [0003] Figs have a high reputation and are well-known at home and abroad, with a Chinese and international market prospect. At present, the national fig cultivation area is one of the fruit tree species with the smallest cultivation area in China. At the same time, the shelf life of fresh figs is short, and the freshness period is only 24 hours, which is one of the fruits that are extremely difficult to preserve. For many years, the consumption of figs has remained in the original and traditional way. Without deep processing enterprises, it is impossible to fundamentally change the lagging situation of fig product development. Therefore, expanding the concentrated planting of figs and realizing large-scale and deep-processing industrialization will form a new and efficient pillar industry for figs and form a new growth point for the rural economy. Figs...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/02C12G3/04C12R1/865
Inventor 周文兴
Owner 周文兴
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap