Production method of ficus carica raw juice wine
A production method and technology for figs, which are applied in the field of fig original juice wine production, can solve the problems of difficulty in achieving the aroma and taste of figs, and achieve the effects of rich varieties of colors, long aftertaste and mellow flavor.
Inactive Publication Date: 2010-05-19
周文兴
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The invention provides a production method of ficus carica raw juice wine; the produced ficus carica raw juice wine has clear and transparent color and luster, has light garnet color, mellow and long aroma and elegant, fine and smooth and pure mouthfeel; the production method of ficus carica raw juice wine comprises the following steps: crushing and pulping, squeezing and juice getting, sterilization, enzymolysis, ingredient adjustment, cooling, primary fermentation, secondary fermentation, clarification, cold ageing and blending.
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