Method for reusing green plum pickling liquid
A technology of pickling liquid and green plums, which is applied in the field of salt pickling of preserved fruits and preserved fruits, can solve the problems of increasing production costs of enterprises and waste of resources, and achieve the goals of increasing utilization rate, reducing sewage discharge, and improving the quality of finished products Effect
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[0015] Utilize greengage pickling liquid to produce the plum ginger of natural flavor, specifically comprise the following steps:
[0016] (1) Raw material selection and treatment: select fresh, ripe, fresh greengage without diseases and insect pests as raw materials, wash away silt, residual pesticides and microorganisms, and remove rotten, bad fruits and impurities with disease and insect spots;
[0017] (2) Salting in the lower pool: the greengage treated in the previous step is placed in the salting pool by spreading a layer of salt on each layer of greengage (about 50,000 kg of salted greengage in each salting pool), and sprinkled with salt. Evenly, to avoid local lack of salt and cause the greengage to go bad, press the salted greengage layer by layer. Salt spread ratio: 9,000 kg of salt is added to every 50,000 kg of plums, and the salt in the upper half of the salted pool is 15% (heavy) more than the lower half of the pool. Add water to form a pickling solution to ens...
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