Andrias davidiamus meat sauce and manufacture method thereof

The technology of giant salamander meat sauce and its preparation method is applied in the field of condiments, which can solve the problems of unseen application of giant salamander meat, and achieve the effect of strong fragrance and pure taste

Active Publication Date: 2010-06-09
张家界金鲵生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the patents declared by giant salamanders mainly focus on the edible and health care effects of giant salamanders: for example, the Chinese patent "A Method for Making Medicinal Diet for Giant Salamanders" (200710019021.8) p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1:

[0021] The raw materials and methods for preparing giant salamander meat sauce are:

[0022] (1) Slaughter the giant salamander, clean it, remove its internal organs, and cut the giant salamander meat into small pieces;

[0023] (2) Weigh 40 kg of giant salamander meat, 30 kg of watercress, 20 kg of chili powder, 3 kg of salt, 3 kg of cooking wine, 2 kg of ginger, 3 kg of garlic, 6 kg of sesame seeds, and 4 kg of edible vegetable oil.

[0024] (3) Put 10 kilograms of giant salamander meat into a stainless steel container, add 3 kilograms of salt, stir well, and marinate at room temperature for 24 hours;

[0025] (4) Rinse the marinated giant salamander with water, put it in a steamer, and steam for 6 hours;

[0026] (5) Chop the steamed giant salamander meat with a meat grinder, and then grind it to a particle size of less than 100 microns after colloid grinding;

[0027] (6) Add 0.5 kg of alkaline protease and 0.5 kg of flavour protease to the giant salamander meat sl...

Example Embodiment

[0033] Example 2:

[0034] Weigh the raw materials: 50 kg of salamander meat, 20 kg of watercress, 30 kg of chili powder, 4 kg of salt, 5 kg of cooking wine, 1 kg of ginger, 4 kg of garlic, 10 kg of sesame, and 5 kg of edible vegetable oil.

[0035] The protease used for enzymatic hydrolysis of giant salamander meat is flavor protease. Other method steps are the same as in Example 1.

Example Embodiment

[0036] Example 3:

[0037] Weigh the raw materials: 20 kg of salamander meat enzymatic hydrolysate, 40 kg of watercress, 10 kg of chili powder, 2 kg of salt, 2 kg of cooking wine, 3 kg of ginger, 2 kg of garlic, 2 kg of sesame, and 1 kg of edible vegetable oil.

[0038] The protease used for enzymatic hydrolysis of giant salamander meat is alkaline protease. Other method steps are the same as in Example 1.

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PUM

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Abstract

The invention relates to andrias davidiamus meat sauce and a manufacture method thereof. The andrias davidiamus meat sauce comprises the following raw materials in parts by weight: 20 to 50 parts of andrias davidiamus meat zymolyte, 20 to 40 parts of chili bean sauce, 10 to 30 parts of chili powder, 2 to 4 parts of salt, 2 to 5 parts of cooking wine, 1 to 3 parts of ginger, 2 to 4 parts of garlic, 4 to 10 parts of sesame and 1 to 5 parts of edible vegetable oil. Andrias davidiamus meat is steamed and grinded into thick liquid, the liquid is added with protease for enzymolysis, and then the mixture is processed through vacuum concentration to obtain the andrias davidiamus meat sauce which has 60 to 80 percent of solid content. The andrias davidiamus meat sauce adopts artificially bred andrias davidiamus as raw material. Through the combination of traditional salting and modern biological enzyme treatment, the andrias davidiamus meat sauce obtained is red brown, with delicate flavour, spicy taste, mellow smell and pure taste.

Description

technical field [0001] The invention relates to the technical field of condiments, and in particular provides a giant salamander meat sauce and a preparation method thereof. Background technique [0002] With continuous efforts in the past 20 years, people have solved the technical problems in the artificial breeding of giant salamanders (salamanders), and the artificial breeding of giant salamanders has formed a certain scale in some provinces and cities across the country. In order to better protect giant salamander resources and promote the large-scale development of giant salamander breeding enterprises, the state has allowed some large-scale enterprises to use and develop artificially raised second-generation giant salamanders. Artificially bred giant salamanders are on the dining table, and at the same time, people have also carried out further processing of giant salamanders to better develop the therapeutic and medicinal value of giant salamanders, forming some giant...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/221A23L1/327A23L27/60A23L17/20A23L27/10
Inventor 王建文郭文韬李维
Owner 张家界金鲵生物工程股份有限公司
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