Andrias davidiamus meat sauce and manufacture method thereof
The technology of giant salamander meat sauce and its preparation method is applied in the field of condiments, which can solve the problems of unseen application of giant salamander meat, and achieve the effect of strong fragrance and pure taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0020] Example 1:
[0021] The raw materials and methods for preparing giant salamander meat sauce are:
[0022] (1) Slaughter the giant salamander, clean it, remove its internal organs, and cut the giant salamander meat into small pieces;
[0023] (2) Weigh 40 kg of giant salamander meat, 30 kg of watercress, 20 kg of chili powder, 3 kg of salt, 3 kg of cooking wine, 2 kg of ginger, 3 kg of garlic, 6 kg of sesame seeds, and 4 kg of edible vegetable oil.
[0024] (3) Put 10 kilograms of giant salamander meat into a stainless steel container, add 3 kilograms of salt, stir well, and marinate at room temperature for 24 hours;
[0025] (4) Rinse the marinated giant salamander with water, put it in a steamer, and steam for 6 hours;
[0026] (5) Chop the steamed giant salamander meat with a meat grinder, and then grind it to a particle size of less than 100 microns after colloid grinding;
[0027] (6) Add 0.5 kg of alkaline protease and 0.5 kg of flavour protease to the giant salamander meat sl...
Example Embodiment
[0033] Example 2:
[0034] Weigh the raw materials: 50 kg of salamander meat, 20 kg of watercress, 30 kg of chili powder, 4 kg of salt, 5 kg of cooking wine, 1 kg of ginger, 4 kg of garlic, 10 kg of sesame, and 5 kg of edible vegetable oil.
[0035] The protease used for enzymatic hydrolysis of giant salamander meat is flavor protease. Other method steps are the same as in Example 1.
Example Embodiment
[0036] Example 3:
[0037] Weigh the raw materials: 20 kg of salamander meat enzymatic hydrolysate, 40 kg of watercress, 10 kg of chili powder, 2 kg of salt, 2 kg of cooking wine, 3 kg of ginger, 2 kg of garlic, 2 kg of sesame, and 1 kg of edible vegetable oil.
[0038] The protease used for enzymatic hydrolysis of giant salamander meat is alkaline protease. Other method steps are the same as in Example 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap