Andrias davidiamus meat sauce and manufacture method thereof
The technology of giant salamander meat sauce and its preparation method is applied in the field of condiments, which can solve the problems of unseen application of giant salamander meat, and achieve the effect of strong fragrance and pure taste
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Embodiment 1
[0021] The preparation raw material and method of giant salamander meat sauce are:
[0022] (1) Slaughter the giant salamander, clean it, remove its viscera, and cut the giant salamander meat into small pieces;
[0023] (2) Weigh 40 kg of giant salamander meat, 30 kg of watercress, 20 kg of chili powder, 3 kg of salt, 3 kg of cooking wine, 2 kg of ginger, 3 kg of garlic, 6 kg of sesame seeds, and 4 kg of edible vegetable oil.
[0024] (3) Put 10 kilograms of giant salamander meat into a stainless steel container, add 3 kilograms of salt, stir well, and marinate at room temperature for 24 hours;
[0025] (4) After rinsing the marinated giant salamander meat with clear water, put it in a steamer and steam for 6 hours;
[0026] (5) Grinding the steamed giant salamander meat with a meat grinder, and then going through a colloid mill until the particle size is less than 100 microns;
[0027] (6) Add 0.5 kg of alkaline protease and 0.5 kg of flavor protease to the giant salamander...
Embodiment 2
[0034] The raw materials are: 50 kg of giant salamander meat, 20 kg of watercress, 30 kg of chili powder, 4 kg of salt, 5 kg of cooking wine, 1 kg of ginger, 4 kg of garlic, 10 kg of sesame seeds, and 5 kg of edible vegetable oil.
[0035] The protease used for enzymatic hydrolysis of giant salamander meat is flavor protease. Other method steps are with embodiment 1.
Embodiment 3
[0037] Weigh the raw materials: 20 kg of enzymatic hydrolyzate of giant salamander meat, 40 kg of watercress, 10 kg of chili powder, 2 parts of salt, 2 kg of cooking wine, 3 kg of ginger, 2 kg of garlic, 2 kg of sesame, 1 kg of edible vegetable oil
[0038] The protease used for enzymatic hydrolysis of giant salamander meat is alkaline protease. Other method steps are with embodiment 1.
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Abstract
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