Anti-radiation eyesight protective health food and preparation method thereof

A health food, radiation protection technology, applied in food preparation, medical preparations containing active ingredients, food science and other directions, to achieve the effect of improving visual fatigue, improving anti-radiation ability, and relieving eye fatigue

Inactive Publication Date: 2010-06-30
吉林修正药业新药开发有限公司
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AI-Extracted Technical Summary

Problems solved by technology

[0005] Although people have long been aware of the above-mentioned hazards, they mostly look for protective technical solutions fr...
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Abstract

The invention relates to anti-radiation eyesight protective health food and a preparation method thereof. The food serves as daily drinking to improve the resistance of the human body to radiation, and comprises green tea, cassia, medlar, mulberry and white chrysanthemum. The preparation method comprises that the cassia, the medlar and the mulberry are mixed, added with water and extracted, and dry extract powder is prepared. The white chrysanthemum is soaked in water under the condition of 80 to 90DEG C, and the dry extract powder is prepared. The green tea is soaked under the condition of 80 to 90DEG C, and the dry extract powder is prepared. The dry extract powder is mixed and added with auxiliary pellets, and drinking grains are prepared. The invention has the advantage of anti-radiation function with the medlar, the green tea and the white chrysanthemum in the theory of homologous medicine and food; and the cassia and the green tea have the effect of clearing heat and calming liver, relaxing bowel, and brightening eye and benefiting eyesight. The eye brightening function of the medlar, the white chrysanthemum and the mulberry cooperates, and the daily food capable of enhancing immunity, easing eyestrain, improving the anti-radiation capability of the human body and protecting the eyesight is prepared.

Application Domain

Technology Topic

Examples

  • Experimental program(6)

Example Embodiment

[0035] Example 1:
[0036] Recipe: 50g of Cassia, 100g of Wolfberry, 200g of Mulberry Leaf, 150g of White Chrysanthemum, 300g of Green Tea
[0037] The process is as follows:
[0038] Take the three medicinal materials of cassia seed, wolfberry fruit and mulberry leaf according to the formula, wash them, add water to extract twice, the first time for 1 hour, add water 8 times the weight of the raw medicinal materials; for the second 30 minutes, add water 6 times the weight of the raw medicinal materials. Combine the two extracts, filter, concentrate the extract under reduced pressure until the relative density measured at 80°C is 1.05-1.10, spray-dried; take white chrysanthemum, warm immersion at 80-90°C for 2 times, add 10 times the weight of water each time , soaked for 30 minutes each time, filtered, concentrated under reduced pressure until the relative density measured at 80°C was 1.05-1.10, spray-dried; take green tea, warmly soak it at 80-90°C for 2 times, add 10 times the weight of water each time, and each time 30 minutes, filtered, concentrated under reduced pressure until the relative density measured at 80°C was 1.05-1.10, spray-dried; the above-mentioned dry extract powder obtained by three spray-drying was added with xylitol to a total weight of 500g, mixed, pulverized, and passed 100g. Mesh sieve, mix well, dry granulation, and pack it.

Example Embodiment

[0039] Example 2:
[0040] Recipe: 80g of cassia seeds, 150g of wolfberry fruit, 200g of mulberry leaves, 150g of white chrysanthemum, 300g of green tea
[0041] Its preparation process is as follows:
[0042]The process of making instant tea: take the three medicinal materials of cassia seed, wolfberry fruit and mulberry leaf according to the formula, wash them, add water to extract twice, for the first time for 1 hour, add water that is 8 times the weight of the raw medicinal materials; for the second time for 0.5 hours, add the raw medicinal materials 6 times its weight in water. Combine the two extracts, filter, concentrate under reduced pressure until the relative density measured at 80°C is 1.05-1.10, spray-dried; take white chrysanthemum, warm immersion at 80-90°C for 2 times, add 10 times the weight of water each time, and each time for 30 minutes, filter, concentrate under reduced pressure until the relative density measured at 80°C is 1.05-1.10, spray-dried; take green tea, warm immersion at 80-90°C for 2 times, add 10 times the weight of water each time, each time for 30 minutes, Filter, concentrate under reduced pressure until the relative density measured at 80°C is 1.05-1.10, spray-dry; add the above-mentioned dry extract powder obtained by spray-drying with white sugar to a total weight of 500g, mix, pulverize, pass through a 100-mesh sieve, and mix well , dry granulation, can be divided into packaging.

Example Embodiment

[0043] Example 3:
[0044] Recipe: 150g cassia seed, 100g wolfberry fruit, 50g mulberry leaf, 150g white chrysanthemum, 100g green tea
[0045] Its preparation process is as follows:
[0046] Take the three medicinal materials of cassia seed, wolfberry fruit and mulberry leaf according to the formula, wash them, add water to extract twice, the first time for 1 hour, add water 8 times the weight of the raw medicinal materials; for 0.5 hours for the second time, add water 6 times the weight of the raw medicinal materials. Combine the two extracts, filter, concentrate under reduced pressure to a thick paste with a relative density of 1.15-1.20 measured at 80°C, add ethanol to make the alcohol content 70% of the total weight; take white chrysanthemum flowers, warm immersion at 80-90°C 2 times, add 10 times the weight of water each time, each time for 30 minutes, filter, concentrate under reduced pressure to a thick paste with a relative density of 1.15 to 1.20 measured at 80°C, add ethanol to make the alcohol content 70% of the total weight, place Overnight; take green tea, warmly soak it at 80-90°C for 2 times, add 10 times the weight of water each time for 30 minutes, filter, concentrate under reduced pressure to a thick paste with a relative density of 1.15-1.20 measured at 80°C, add ethanol The alcohol content was 70% of the total weight, and left overnight; ethanol was recovered to have no alcohol smell, centrifuged, and the filtrates were combined. The supernatant was added with 150 g of high fructose syrup and 1 g of potassium sorbate, and purified water was added to a total weight of 2000 g, and filtered. Filter, fill the filtrate, sterilize, and get it.
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Description & Claims & Application Information

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