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Health-care food

A technology of health food and ribose, applied in food preparation, food science, application, etc., can solve undiscovered problems, achieve the effect of improving health care efficacy, enhancing health care efficacy, and reducing cumbersome procedures

Inactive Publication Date: 2010-06-30
宁小静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] After searching, it has not been found that honeysuckle and D-ribose are compatible to prepare health food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: 15% of honeysuckle powder, 83% of D-ribose, and 2% of dextrin, the raw materials were mixed homogeneously, and made into tablets by conventional techniques.

Embodiment 2

[0023] Example 2: 5% of honeysuckle extract, 94.5% of D-ribose, and 0.5% of magnesium stearate were mixed homogeneously and made into capsules by conventional techniques.

Embodiment 3

[0024] Example 3: Honeysuckle powder 15%, sodium copper chlorophyllin 1.5%, D-ribose 55.5%, taurine 5%, creatine monohydrate 15%, L-carnitine 1.5%, chitosan 2.5%, 1.5% of vitamin C and 2.5% of dextrin, the raw materials are mixed homogeneously, and made into tablets by conventional techniques.

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PUM

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Abstract

The invention provides a health-care food which is characterized by comprising the following components in percentage by weight: 0.001-99.99 percent of honeysuckle extract and 0.01-99.999 percent of D-ribose or 0.01-99.9 percent of honeysuckle powder and 0.1-99.99 percent of D-ribose. The health-care food has the main advantages that the honeysuckle and the D-ribose are combined into a whole, thereby greatly enhancing and improving the health-care effects of the honeysuckle and the D-ribose and achieving a collaborative health-care effect; and the complicated procedure that the tea substance and the D-ribose need to be respectively taken by people is reduced.

Description

technical field [0001] The invention relates to health food, in particular to a health food containing honeysuckle extract or honeysuckle powder and D-ribose. Background technique [0002] Honeysuckle is one of the precious medicinal materials for both medicine and food in the treasure house of medicine in the motherland. [0003] According to biochemical analysis, honeysuckle is rich in chlorogenic acid, saponins, volatile oil and flavonoids. Clinical studies have found that honeysuckle has the functions of losing weight, lowering blood fat, lowering blood pressure, lowering blood sugar, antibacterial, anti-inflammatory, removing miasma, clearing heat, detoxifying, quenching thirst, relieving heat, reducing swelling, laxative, preventing meningitis, preventing oral diseases, and improving eyesight. , anti-aging and other functions. [0004] "Compendium of Materia Medica" records: Honeysuckle, "can cure all dampness and various swellings, scabies, red bayberry sores, heat ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/28A23L1/302A23L1/305A23L1/304A23L33/10A23L33/105A23L33/125A23L33/155
Inventor 宁小静
Owner 宁小静
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