Health-care food
A technology of health food and ribose, applied in food preparation, food science, application, etc., can solve undiscovered problems, achieve the effect of improving health care efficacy, enhancing health care efficacy, and reducing cumbersome procedures
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Embodiment 1
[0022] Example 1: 15% of honeysuckle powder, 83% of D-ribose, and 2% of dextrin, the raw materials were mixed homogeneously, and made into tablets by conventional techniques.
Embodiment 2
[0023] Example 2: 5% of honeysuckle extract, 94.5% of D-ribose, and 0.5% of magnesium stearate were mixed homogeneously and made into capsules by conventional techniques.
Embodiment 3
[0024] Example 3: Honeysuckle powder 15%, sodium copper chlorophyllin 1.5%, D-ribose 55.5%, taurine 5%, creatine monohydrate 15%, L-carnitine 1.5%, chitosan 2.5%, 1.5% of vitamin C and 2.5% of dextrin, the raw materials are mixed homogeneously, and made into tablets by conventional techniques.
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