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A technology of health food and ribose, applied in food preparation, food science, application, etc., can solve undiscovered problems, achieve the effect of improving health care efficacy, reducing cumbersome procedures, and enhancing health care efficacy
Inactive Publication Date: 2010-06-30
宁小静
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Abstract
Description
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Problems solved by technology
[0007] After searching, it has not been found that D-ribose is compatible with tea substances to prepare health food.
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0022] Embodiment 1: 15% of green tea powder, 83% of D-ribose, and 2% of dextrin, each raw material is mixed homogeneously, and is made into tablet by conventional technology.
Embodiment 2
[0023] Example 2: 5% of green tea extract, 94.5% of D-ribose, and 0.5% of magnesium stearate were mixed homogeneously and made into capsules by conventional techniques.
Embodiment 3
[0024] Example 3: 15% fresh tea freeze-dried powder, 0.5% sodium copper chlorophyllin, 56.5% D-ribose, 5% taurine, 15% creatine monohydrate, 1.5% L-carnitine, 2.5% chitosan %, vitamin C 1.5%, and dextrin 2.5%, the raw materials are mixed homogeneously, and made into tablets by conventional techniques.
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PUM
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Abstract
The invention provides a health-care food which is characterized by comprising the following components in percentage by weight: 0.001-99.99 percent of tea extract and 0.01-99.999 percent of D-ribose or 0.01-99.9 percent of tea powder and 0.1-99.99 percent of D-ribose. The health-care food has the main advantages that the D-ribose and the tea substance are combined into a whole, thereby enhancing and improving the health-care effects of the D-ribose and the tea substance and achieving a collaborative health-care effect; and the complicated procedure that the tea substance and the D-ribose need to be respectively taken by people is reduced.
Description
technical field [0001] The invention relates to health food, in particular to a tea health food containing D-ribose. Background technique [0002] Tea is one of the specialties of the motherland. [0003] According to biochemical analysis, tea is rich in proteins, enzymes, vitamins, polyphenols, alkaloids, sugars, aromas, minerals, saponins, lipids and chlorophyll. etc. It has anti-aging, anti-arteriosclerosis, anti-radiation, anti-fatigue, antibacterial, fat-dissolving, greasy, thirst-quenching, and odor-removing effects. [0004] Now, tea beverage has become the crown of the world's three major beverages. [0005] But commercially available tea beverage product, except tealeaves, major part is the liquid beverage that is made through water extraction process with tealeaves, as green tea beverage, black tea beverage etc., and its health care effect is limited. [0006] D-ribose, a five-carbon sugar, is soluble in water and has a sweet taste with a refreshing taste. As f...
Claims
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Application Information
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