Health-care food

Abstract

The invention provides a health-care food which is characterized by comprising the following components in percentage by weight: 0.001-99.99 percent of tea extract and 0.01-99.999 percent of D-ribose or 0.01-99.9 percent of tea powder and 0.1-99.99 percent of D-ribose. The health-care food has the main advantages that the D-ribose and the tea substance are combined into a whole, thereby enhancing and improving the health-care effects of the D-ribose and the tea substance and achieving a collaborative health-care effect; and the complicated procedure that the tea substance and the D-ribose need to be respectively taken by people is reduced.

Description

technical field [0001] The invention relates to health food, in particular to a tea health food containing D-ribose. Background technique [0002] Tea is one of the specialties of the motherland. [0003] According to biochemical analysis, tea is rich in proteins, enzymes, vitamins, polyphenols, alkaloids, sugars, aromas, minerals, saponins, lipids and chlorophyll. etc. It has anti-aging, anti-arteriosclerosis, anti-radiation, anti-fatigue, antibacterial, fat-dissolving, greasy, thirst-quenching, and odor-removing effects. [0004] Now, tea beverage has become the crown of the world's three major beverages. [0005] But commercially available tea beverage product, except tealeaves, major part is the liquid beverage that is made through water extraction process with tealeaves, as green tea beverage, black tea beverage etc., and its health care effect is limited. [0006] D-ribose, a five-carbon sugar, is soluble in water and has a sweet taste with a refreshing taste. As f...

AI Technical Summary

Problems solved by technology

[0007] After searching, it has not been found that D-ribose is compatible with tea substances to prepare health food.