Health-care food
A technology of health food and ribose, applied in food preparation, food science, application, etc., can solve undiscovered problems, achieve the effect of improving health care efficacy, reducing cumbersome procedures, and enhancing health care efficacy
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Embodiment 1
[0022] Embodiment 1: 15% of green tea powder, 83% of D-ribose, and 2% of dextrin, each raw material is mixed homogeneously, and is made into tablet by conventional technology.
Embodiment 2
[0023] Example 2: 5% of green tea extract, 94.5% of D-ribose, and 0.5% of magnesium stearate were mixed homogeneously and made into capsules by conventional techniques.
Embodiment 3
[0024] Example 3: 15% fresh tea freeze-dried powder, 0.5% sodium copper chlorophyllin, 56.5% D-ribose, 5% taurine, 15% creatine monohydrate, 1.5% L-carnitine, 2.5% chitosan %, vitamin C 1.5%, and dextrin 2.5%, the raw materials are mixed homogeneously, and made into tablets by conventional techniques.
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