Hexahedral sesame seed cake

A biscuit and six-sided technology, which is applied in baking, baked food, food science, etc., can solve the problems of monotonous flavor, low nutritional content, single seasoning components, etc., to increase health care components, increase nutritional components, and expand raw material structure Effect

Inactive Publication Date: 2010-07-14
贾玉山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards and the pursuit of food nutrition and health care performance, traditional sesame seed cakes have the defects of few nutrients and monotonous flavor due to the single main ingredient and condiment components.

Method used

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Embodiment Construction

[0024] The six-sided sesame cake of the present invention adopts the following raw material components in weight percentage: 35-60% of corn flour, 10-25% of sweet potato flour, 5-15% of buckwheat flour, 5-15% of oat flour, 5-15% of sorghum flour, and wheat bran flour 3-10%, appropriate amount of minced garlic, chopped green onion, minced ginger, aniseed noodles, chili noodles, salt, xylitol powder, monosodium glutamate.

[0025] The six-sided sesame cake of the present invention adopts the following raw material components in weight percentage: 40-50% of corn flour, 15-20% of sweet potato flour, 8-12% of buckwheat flour, 8-12% of oat flour, 8-12% of sorghum flour, and wheat bran flour 5-8%, appropriate amount of minced garlic, chopped green onion, minced ginger, aniseed noodles, chili noodles, salt, xylitol powder, monosodium glutamate.

[0026] Formula 1 of the six-sided sesame seed cake embodiment of the present invention adopts the following raw material components in weigh...

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PUM

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Abstract

The invention provides a hexahedral sesame seed cake for the field of foods. The hexahedral sesame seed cake is mainly characterized in that core flour, sweet potato flour, buckwheat flour, oat flour, sorghum flour and wheat bran flour of certain weight percentages are adopted as main materials which are matched with a proper amount of seasonings such as garlic, shallot, ginger, aniseed, chili, common salt, xylitol and monosodium glutamate to prepare a convenient food, or the main materials and the seasonings are packaged separately and are manufactured by a user voluntarily. The hexahedral sesame seed cake not only enlarges a raw material structure and nutritional health-care components of a sesame seed cake, but also has a full mouthfeel and a unique flavor to adapt to and meet consumption demands for the sesame seed cake by people.

Description

technical field [0001] The invention belongs to the field of food, and relates to a sesame seed cake, in particular to a six-faced sesame seed cake. Background technique [0002] Traditional biscuits have always been made of wheat flour, seasoned with salt or sugar, baked into salty or sweet biscuits, and are popular as instant food. [0003] With the improvement of people's living standards, the pursuit of food nutrition and health care performance, traditional sesame seed cakes have the defects of few nutritional components and monotonous flavor due to the single main ingredient and condiment components. Contents of the invention [0004] In the long-term practice of daily life, the inventor found through investigation that people have a demand for biscuits with complete nutrition, health care and beautiful flavor. At present, there is no report about the invention. After repeated research, the purpose is to provide a kind of biscuit with rich nutrition. , health-care a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 贾玉山贾鑫鑫韩颖
Owner 贾玉山
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