Multifunctional cooker available for being matched multiple heat sources on any occasion

Abstract

The invention relates to a multifunctional cooker available for being matched with multiple heat sources. The invention is characterized in that a supporting ring (7) is arranged on a base (28), and a pot body (10) is arranged on the supporting ring (7); the middle of the pot body (10) is provided with a scalariform through hole, a furnance cylinder (8) is arranged in the through hole, and the outer wall of the furnance cylinder (8) is provided with a constant-temperature ring (9); the furnance cylinder (8) is a through hole, the upper part of the inner cavity of the furnance cylinder (8) is provided with a boss (20), a supporting plate (19) is arranged on the boss (20), holes are uniformly distributed on the supporting plate (19), xylanthrax (18) is contained in the holes, the upper end of the furnance cylinder (8) is provided with a stabilizing ring (17), the lower part of the stabilizing ring (17) is provided with a filter screen (16), the upper part of the stabilizing ring (17) is provided with a water circulation frill pan (15), a water inlet (13) of the water circulation frill pan is connected with a water outlet pipe (3), and a water outlet (14) of the watercirculation frill pan is connected with a water inlet pipe (5); and both sides of the pot body (10) are provided with pot ears (11), the cavity of the pot body (10) is uniformly separated by partitions (42), each separate cavity is provided with a pot cover (12), and each pot cover (12) is provided with an air relief hole (22) and a pot cover grip (21). The invention has the advantages of simple structure, low cost, energy saving, convenient operation, safety and reliability, and is suitable for various occasions, such as restaurants, households, dormitories and the like.

Description

technical field [0001] The present invention relates to a catering supporting stove, more specifically relates to a set of five functions of roasting, rinsing, frying, baking and boiling, which is suitable for various occasions, and is high-efficiency, anti-carcinogenic and non-polluting. It is suitable for multifunctional stoves matching with various heat sources. Background technique [0002] Barbecue and hot pot are popular all over the world as folk delicacies. With the advancement of science and technology and the development of cooking skills, their varieties are colorful and have their own characteristics. They are more and more favored by people and gradually become an indispensable and important part of people's food culture. part. However, there are some problems that cannot be ignored in the current barbecue and hot pot: first, the barbecue is generally operated outdoors by a special person, and dust pollution, operational errors and other reasons make the hygien...

AI Technical Summary

Problems solved by technology

However, there are some problems that cannot be ignored in the current barbecue and hot pot: first, the barbecue is generally operated outdoors by a special person, and dust pollution, operational errors and other reasons make the hygiene quality very poor, which is easy to cause bacterial growth and cross-infection of diseases. There are also potential threats to the physical and mental health of consumers

Secondly, eating hot pot is mostly suitable for special hot pot restaurants, which is not only unaffordable, but also inconvenient. At the same time, there are too many people and noise, and the vegetables are not cleaned properly, so people need and expect to bring hot pot to eat at home.

Thirdly, the single function of the current barbecue and hot pot conflicts with people's different tastes, which is not conducive to the development of barbecue and hot pot culture to a higher level

Again, the barbecue equipment is relatively large, expensive, single-function, and low cost performance, which slows down the speed of its continued popularization

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