Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for preparing instant burdock powder

A production method and technology of burdock, applied in food preparation, food science, application, etc., can solve the problems of astringent taste, bitter taste, inconvenient processing and cooking, etc., and achieve the effect of high nutritional value, good taste, and good taste

Inactive Publication Date: 2012-11-07
QINGDAO HAOTIAN FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Burdock root contains a variety of vitamins and rich minerals. According to measurements, every 100 grams of burdock root contains 4.1-4.7 grams of protein, 3.0-3.5 grams of carbohydrates, 240 mg of calcium, 0.1 grams of fat, and 1.3-1.5 grams of cellulose. 390 mg of carotene, of which the carotene content ranks second in vegetables, 150 times higher than that of carrots. Therefore, it is necessary to develop burdock food, but at present, burdock has a bitter taste because of its appearance like a tree root. It is not easy to be accepted by most people, only a few people eat it as medicine or as vegetables, and it is inconvenient to process and cook, which limits the consumption of burdock

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of preparation method of burdock instant powder is prepared according to the following procedures:

[0025] (1) From fresh, biennial burdock root before flowering, select the burdock root with plump flesh, no worms, worm spots, no mildew and rot, and a diameter of 1.7cm burdock root as raw material;

[0026] (2) Clean and disinfect the burdock root raw material, that is, thoroughly clean the burdock root in a cleaning tank, soak it with 0.2% NaClO solution for 2 minutes after cleaning, rinse it with clean tap water, and then peel it in running water. Scrape off the thin skin with a plastic knife to maintain the nutritional content of the burdock skin, rinse and cut into strips, the size of the strips is 6×6×20mm;

[0027] (3) Sterilize the strips with 0.2% vinegar water for 15 minutes;

[0028] (4) Wash the cut strips with tap water, and then operate in a cooking machine at 60°C for 30 minutes to remove peculiar smell;

[0029] (5) Cooling the burdock strips, t...

Embodiment 2

[0037] A kind of preparation method of burdock instant powder is prepared according to the following procedures:

[0038] (1) From the fresh, biennial burdock root before flowering, select the burdock root that is full of stem meat, without moths, worm spots, mildew and rot, and the diameter is 3.0cm burdock root as raw material;

[0039] (2) The burdock root raw material is cleaned and disinfected, that is, the burdock root is thoroughly cleaned in a cleaning tank, soaked in 0.2% NaClO solution for 3 minutes after cleaning, rinsed with clean tap water, and then peeled in running water. Scrape off the thin skin with a plastic knife to maintain the nutritional content of the burdock skin, rinse and cut into strips, the size of the strips is 6×6×20mm;

[0040] (3) Sterilize the strips with 0.2% vinegar water for 15 minutes;

[0041] (4) Clean the cut strips with tap water, and then operate in a cooking machine at 65°C for 30 minutes to remove peculiar smell;

[0042] (5) Cool ...

Embodiment 3

[0050] A kind of preparation method of burdock instant powder is prepared according to the following procedures:

[0051] (1) From the fresh, biennial burdock root before flowering, select the burdock root that is full of stem meat, without moths, worm spots, mildew and rotten, and the diameter is 2.4cm burdock root as raw material;

[0052] (2) Clean and disinfect the raw material of burdock root, that is, thoroughly wash the burdock root in a cleaning tank, soak it with 0.2% NaClO solution for 2.5 minutes after cleaning, then rinse it with clean tap water, then peel it in running water, and put it under running water. , use a plastic knife to scrape off the thin skin to maintain the nutritional content of the burdock skin, rinse and cut into strips, the size of which is 6×6×20mm;

[0053] (3) Sterilize the strips with 0.2% vinegar water for 15 minutes;

[0054] (4) Wash the cut strips with tap water, and then operate in a cooking machine at 62.5°C for 30 minutes to remove p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
diameteraaaaaaaaaa
diameteraaaaaaaaaa
diameteraaaaaaaaaa
Login to View More

Abstract

The invention discloses a method for preparing instant burdock powder. By using the method, the bitter taste of fresh burdock is removed; and the instant burdock powder has good mouthfeel, has easily absorbed nutritional components, is convenient for people to eat quickly and conveniently, and adapts to the fast pace of current social life. According to the method, roots of the fresh burdock are used as a manufacturing raw material, and the manufacturing raw material is specially processed so that the nutritional components rich in the burdock roots can be absorbed by the human body, and meanwhile the instant burdock powder is ensured to have good taste, has higher nutritional value and better taste and is a green nutritional product.

Description

technical field [0001] The invention relates to a processing method for making food from burdock as a raw material, in particular to a preparation method of burdock instant powder. Background technique [0002] Burdock (Arotium lappa L.) is a Compositae plant that can be used as medicine. According to the records in the "Dictionary of Chinese Medicine", burdock can relieve wind-heat, reduce swelling and poison. Burdock is a high-nutrition vegetable grown in rural areas of our country. In recent years, burdock has been transplanted by the Japanese to the country and planted in large quantities, and has developed into a vegetable that the Japanese must eat every day. The Japanese call burdock as American ginseng and white muscle ginseng. Burdock root is rich in vitamins and minerals. According to modern scientific analysis, burdock is rich in minerals and other essential nutrients for the human body. Burdock root contains a variety of vitamins and rich minerals. According t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/214A23L1/10A23L19/10A23L7/10
Inventor 袁田道
Owner QINGDAO HAOTIAN FOOD