Tall gastrodia tuber green biological eight-treasure noodles and method for making same
A kind of Gastrodia elata and biological technology, which is applied in the field of Gastrodia elata green biological eight-treasure noodles and its production, can solve the problems of not being able to eat together, complicated taking methods, etc., and achieve the effects of long shelf life, convenient eating, and language barrier treatment and relief
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Embodiment 1
[0026] Embodiment 1: First, take materials according to the following formula: 50000g of flour, 200g of Gastrodia elata, 600g of Codonopsis pilosula, 800g of soybeans, 300g of mung beans, 300g of dried shiitake mushrooms, 500g of native eggs, and 1000g of rapeseed oil; Soak soybeans, mung beans, and dried shiitake mushrooms in warm water at 38°C for 100 minutes. Soak soybeans, mung beans, and dried shiitake mushrooms in warm water at 38°C for 50 minutes; Distill at a temperature of 100 degrees for 12 minutes, then adjust the temperature to 80 degrees to continue distillation for 20 minutes, and finally adjust the temperature to 70 degrees for 10 minutes; fourth, precipitate and filter the liquid obtained from the above distillation; The four-step traditional Chinese medicine filtrate, eggs, vegetable oil, flour and water are fully stirred, and then machined to form and air-dried to complete the production of Gastrodia elata green biological eight-treasure noodles of the present...
Embodiment 2
[0027] Embodiment 2: First, take materials according to the following formula: 50000g of flour, 225g of Gastrodia elata, 600g of Codonopsis pilosula, 800g of soybean, 300g of mung bean, 300g of dried shiitake mushroom, 500g of native egg, 1000g of rapeseed oil; Soak soybeans, mung beans, and dried shiitake mushrooms in warm water at 40.5°C for 110 minutes. Soak soybeans, mung beans, and dried shiitake mushrooms in warm water at 40.5°C for 65 minutes; Distill at a temperature of 120 degrees for 13.5 minutes, then adjust the temperature to 85 degrees to continue distillation for 22.5 minutes, and finally adjust the temperature to 72.5 degrees to distill for 11 minutes; fourth, precipitate and filter the liquid obtained from the above distillation; The four-step traditional Chinese medicine filtrate, eggs, vegetable oil, flour and water are fully stirred, and then machined to form and air-dried to complete the production of Gastrodia elata green biological eight-treasure noodles o...
Embodiment 3
[0028] Embodiment 3: First, take materials according to the following formula: 50000g of flour, 250g of Gastrodia elata, 600g of Codonopsis pilosula, 800g of soybean, 300g of mung bean, 300g of dried shiitake mushroom, 500g of native egg, 1000g of rapeseed oil; Soak soybeans, mung beans and dried shiitake mushrooms in warm water at 43 degrees for 120 minutes; thirdly, mix the above gastrodia elata, Codonopsis pilosula, soybeans, mung beans, dried shiitake mushrooms and their soaking liquids and distill them. The distillation process is: Distill at a temperature of 130 degrees for 15 minutes, then adjust the temperature to 90 degrees to continue distillation for 25 minutes, and finally adjust the temperature to 75 degrees for 12 minutes; fourth, precipitate and filter the liquid obtained from the above distillation; The four-step traditional Chinese medicine filtrate, eggs, vegetable oil, flour and water are fully stirred, and then machined to form and air-dried to complete the ...
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