Tall gastrodia tuber green biological eight-treasure noodles and method for making same

A kind of Gastrodia elata and biological technology, which is applied in the field of Gastrodia elata green biological eight-treasure noodles and its production, can solve the problems of not being able to eat together, complicated taking methods, etc., and achieve the effects of long shelf life, convenient eating, and language barrier treatment and relief

Inactive Publication Date: 2012-07-11
重庆市开县康百佳中药保健食品研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Although the above-mentioned health care products have various beneficial health care and healing effects, the methods of taking them are mostly complicated, and they are usually not taken together. Some even taste bitter and astringent, which are not accepted by most people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: First, take materials according to the following formula: 50000g of flour, 200g of Gastrodia elata, 600g of Codonopsis pilosula, 800g of soybeans, 300g of mung beans, 300g of dried shiitake mushrooms, 500g of native eggs, and 1000g of rapeseed oil; Soak soybeans, mung beans, and dried shiitake mushrooms in warm water at 38°C for 100 minutes. Soak soybeans, mung beans, and dried shiitake mushrooms in warm water at 38°C for 50 minutes; Distill at a temperature of 100 degrees for 12 minutes, then adjust the temperature to 80 degrees to continue distillation for 20 minutes, and finally adjust the temperature to 70 degrees for 10 minutes; fourth, precipitate and filter the liquid obtained from the above distillation; The four-step traditional Chinese medicine filtrate, eggs, vegetable oil, flour and water are fully stirred, and then machined to form and air-dried to complete the production of Gastrodia elata green biological eight-treasure noodles of the present...

Embodiment 2

[0027] Embodiment 2: First, take materials according to the following formula: 50000g of flour, 225g of Gastrodia elata, 600g of Codonopsis pilosula, 800g of soybean, 300g of mung bean, 300g of dried shiitake mushroom, 500g of native egg, 1000g of rapeseed oil; Soak soybeans, mung beans, and dried shiitake mushrooms in warm water at 40.5°C for 110 minutes. Soak soybeans, mung beans, and dried shiitake mushrooms in warm water at 40.5°C for 65 minutes; Distill at a temperature of 120 degrees for 13.5 minutes, then adjust the temperature to 85 degrees to continue distillation for 22.5 minutes, and finally adjust the temperature to 72.5 degrees to distill for 11 minutes; fourth, precipitate and filter the liquid obtained from the above distillation; The four-step traditional Chinese medicine filtrate, eggs, vegetable oil, flour and water are fully stirred, and then machined to form and air-dried to complete the production of Gastrodia elata green biological eight-treasure noodles o...

Embodiment 3

[0028] Embodiment 3: First, take materials according to the following formula: 50000g of flour, 250g of Gastrodia elata, 600g of Codonopsis pilosula, 800g of soybean, 300g of mung bean, 300g of dried shiitake mushroom, 500g of native egg, 1000g of rapeseed oil; Soak soybeans, mung beans and dried shiitake mushrooms in warm water at 43 degrees for 120 minutes; thirdly, mix the above gastrodia elata, Codonopsis pilosula, soybeans, mung beans, dried shiitake mushrooms and their soaking liquids and distill them. The distillation process is: Distill at a temperature of 130 degrees for 15 minutes, then adjust the temperature to 90 degrees to continue distillation for 25 minutes, and finally adjust the temperature to 75 degrees for 12 minutes; fourth, precipitate and filter the liquid obtained from the above distillation; The four-step traditional Chinese medicine filtrate, eggs, vegetable oil, flour and water are fully stirred, and then machined to form and air-dried to complete the ...

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PUM

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Abstract

The invention discloses tall gastrodia tuber green biological eight-treasure noodles and a method for making the same. The tall gastrodia tuber green biological eight-treasure noodles comprise the following components in part by weight: 50,000 parts of flour, 200 to 250 parts of tall gastrodia tuber, 600 parts of campanumaea pilosula, 800 parts of soybeans, 300 parts of mung beans, 300 parts of dried thin mushroom, 500 parts of eggs and 1,000 parts of rape oil. The method comprises the following steps of: selecting materials according to the formula; soaking, the tall gastrodia tuber, the campanumaea pilosula, the soybeans, the mung beans and the dried thin mushroom, distilling the soak solution and filtering the distillate; fully stirring and mixing filtrate with the flour, the eggs, therape oil and an appropriate amount of water; and molding the mixture in a machine and drying the molded product in the air. The green biological eight-treasure noodles change the traditional way of taking Chinese medicaments, such as tall gastrodia tuber, keep both medicinal values of various Chinese medicinal health products and the pure flavor of traditional fine dried noodles and have the advantages of convenient cooking, mildew resistance, worm resistance, long shelf life, solubilization resistance during cooking, fragrant taste, facture resistance and caking resistance.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health food and a preparation method thereof, in particular to a gastrodia elata green biological eight-treasure noodle and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people have put forward higher requirements for the nutritional structure and health care efficacy of meals. Gastrodia elata, as a precious medicinal material in traditional Chinese medicine, has been a famous health care product since ancient times. The "Compendium of Materia Medica" summarizes the discussion on the efficacy of Gastrodia elata in previous books: Gastrodia elata is "pungent, warm, non-toxic, long-term use to benefit energy, long-term Yin , fat and healthy, light body, increase the number of years; reduce bloat, fullness of lower limbs, cold hernia and blood; mainly treat rheumatism, spasm of limbs, paralysis; children with wind pain, convu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A21D2/36A23L1/30A23L33/105
Inventor 陈苔青贺全安
Owner 重庆市开县康百佳中药保健食品研究所
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