Process for preparing pig placenta extract
A preparation process, a technology for porcine placenta, which can be applied to medical preparations containing active ingredients, organic active ingredients, allergic diseases, etc. Reports and other issues to achieve the effect of improving animal disease resistance, enhancing animal immunity, and low prices
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[0015] The pig placenta of the invention is composed of pig placenta and trypsin, and the proportion is 1 kg of pig placenta plus 1000-2000 U of trypsin. Among them, the pig placenta can provide polysaccharides, nucleic acids, proteins, and trypsin is used for enzymolysis.
[0016] The preparation technology step of this pig placenta is as follows:
[0017] A. Pretreatment: remove the umbilical cord, blood and fat from the pig placenta that has passed the quarantine, cut it into pieces, and steam sterilize it at 121°C for 30 minutes;
[0018] B. Hydrolysis: Take the pretreated pig placenta, add 10 times the amount of water, add sodium hydroxide or sodium carbonate to adjust the pH to 7.0-9.0, and heat to 45-65°C;
[0019] C. Digestion: add trypsin according to the ratio of 1 kg of pig placenta plus trypsin 1000-2000U, and digest for 2 hours. On this basis, add 1-10% by weight of chloroform or a mixture of chloroform and n-butanol in a weight ratio of 5:2;
[0020] D. Deprot...
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