Rice dumpling made of unpolished rice or malted unpolished rice and processing method thereof

Abstract

The invention relates to a rice dumpling made of unpolished rice or malted unpolished rice and a processing method thereof, which belong to the technical field of food processing. The invention adopts unpolished rice or malted unpolished rice as major raw materials to be matched with one or several kinds of materials in sweetened bean paste, jujube, meal, egg yolk, vegetables and nuts for making the rice dumpling, the nutritive value and the health care effect of the rice dumpling are greatly improved, in addition, the cost is saved, and the utilization ratio of unhulled rice and the added value of the rice are improved. In addition, the husk flavor of the ordinary unpolished rice is covered by the fragrance of reed leaves, and the mouth feeling of the rice dumpling made of unpolished rice is similar to or even superior to that of the rice dumpling made of refined sticky rice as major raw materials. The color of the rice dumpling made of unpolished rice is similar to the color of the rice dumpling made of white rice with the addition of coloring seasoning such as soy sauce and the like, so the meal rice dumpling made of unpolished rice reaches the attractive color of the meal ricedumpling made of white rice after the addition of the seasoning without adding the soy sauce and monosodium glutamate. Besides the advantages, the rice dumpling made of malted unpolished rice as major raw materials has better mouth feeling and stronger nutritive and health care function.

Description

technical field

[0001] The invention relates to a rice dumpling mainly made of brown rice or germinated brown rice and a processing method of the rice dumpling, belonging to the technical field of food processing. Background technique

[0002] Zongzi, as a traditional food in the customs of the Chinese nation, has rich historical and cultural deposits. Zongzi is usually a festive food that people taste during the Dragon Boat Festival. It has also been used as a sacrificial food in the past, and it has always been a kind of ceremonial food given as a gift, with special cultural connotations. With the advancement of science and technology and the improvement of people's living standards, zongzi from all over the country has developed from family production to making it in an industrialized form. Zongzi also enters the market in the form of commodities and becomes a Chinese-style convenience food. Many, different flavors.

[0003] Although there are many kinds of zongzi, the ...