Bait for fishing silver carp and bighead carp
A bighead carp and silver carp fishing technology, applied in the field of fishing bait, can solve problems such as poor effect of silver carp and bighead carp, few silver carp and bighead carp, slow swallowing of silver carp and bighead carp, etc. Effect
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Embodiment 1
[0008] Embodiment 1: Apple powder 3%, grape powder 8%, hawthorn powder 3%, stinky tofu powder 14%, rice protein powder 2%, sweet corn gluten powder 7%, vegetable protein powder 3%, banana protein powder 5%, 2% wine residue powder, 9% strawberry powder, 1% musk powder, 4% tulip flower stalk powder, 2% mulberry flower stalk powder, 5% wire drawing powder for fish, 7% adhesive for fish, 8% hunger booster for fish %, fish diffuser 6%, fish food enhancer 4%, fish hormone stimulant 2%, corn puffing agent 5%, and the percentages are percentages by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, contro...
Embodiment 2
[0014] Embodiment 2: Apple powder 6%, grape powder 6%, hawthorn powder 7%, stinky tofu powder 12%, rice protein powder 4%, sweet corn gluten powder 5%, vegetable protein powder 5%, banana protein powder 3%, 4% wine residue powder, 5% strawberry powder, 3% musk powder, 2% tulip flower stalk powder, 4% gourami flower stalk powder, 3% wire drawing powder for fish, 9% adhesive for fish, 3% hunger booster for fish %, fish diffuser 8%, fish food enhancer 2%, fish hormone stimulant 6%, corn puffing agent 3%, and the percentages are percentages by weight.
[0015] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control...
Embodiment 3
[0018] Embodiment 3: apple powder 4%, grape powder 7%, hawthorn powder 5%, stinky tofu powder 13%, rice protein powder 3%, sweet corn gluten powder 6%, vegetable protein powder 4%, banana protein powder 4%, 3% wine residue powder, 7% strawberry powder, 2% musk powder, 3% tulip flower stem powder, 3% gourami flower stem powder, 4% wire drawing powder for fish, 8% adhesive for fish, 6% hunger booster for fish %, fish diffuser 7%, fish food enhancer 3%, fish hormone stimulant 4%, corn puffing agent 4%, and the percentages are percentages by weight.
[0019] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, control t...
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