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Indoor soilless cultivation method for Tricholoma lobayense Heim

A technology for soilless cultivation and Flammulina velutipes, which is applied in the fields of botanical equipment and methods, horticulture, and application, can solve the problems of unsuitable handling and cleaning, the soil is prone to hardening, and restricts the industrial production of Flammulina velutipes. Easy to manage, clean, save labor and the effect of

Active Publication Date: 2011-11-16
GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the soil is prone to compaction, and it is not suitable for handling and cleaning, it brings a lot of inconvenience to the indoor cultivation work and restricts the possibility of factory production of Jinfu mushroom

Method used

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  • Indoor soilless cultivation method for Tricholoma lobayense Heim
  • Indoor soilless cultivation method for Tricholoma lobayense Heim
  • Indoor soilless cultivation method for Tricholoma lobayense Heim

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: prepare golden blessing mushroom strain

[0015] 200 grams of peeled potatoes, 20 grams of glucose, 20 grams of agar, and 1000 milliliters of water were used to make a slant. After sterilization, inoculate the strain of Chrysanthemum chrysanthemum under aseptic conditions, and cultivate for 9 days at 25°C.

[0016] Prepare 80 grams of sorghum, 16 grams of millet, and CaCO 3 2 grams, sterilized after mixing, inoculated with slant strains under sterile conditions, and cultured at 25°C for 10-15 days.

Embodiment 2

[0017] Embodiment two: the pretreatment of pottery clay

[0018] Soak the pottery clay with 3% potassium permanganate solution by mass, remove it after 12 hours, soak it in clean water and air-dry it, and finally spray water on the surface of the pottery clay for 0.5-1 hour before use.

Embodiment 3

[0019] Embodiment Three: Indoor Soilless Cultivation of Jinfu Mushroom

[0020] Prepare 288g of cottonseed hulls, 6g of gypsum, 3g of superphosphate, and 3g of lime, mix them evenly, and put them into a 13cm × 27cm polypropylene fungus bag, each bag contains 300g of dry medium, and insert it into Example 1 aseptically after sterilization The obtained jinfu mushroom strain was cultured in dark at 25° C. for 35 days to obtain jinfu mushroom bag.

[0021] Prepare the cultivation basket with perforation at the bottom, spread a layer of 1cm thick pottery soil (made by embodiment two) at the bottom of the cultivation basket, then evenly place 9 vertically peeled Jinfu mushroom bags on the potter's clay, and then place them in Jinfu Spread a layer of 3cm thick pottery clay (made in Example 2) on the mushroom bag, and finally cover with three layers of newspapers. Cultivate in dark at 26°C for 6 days, then control the culture temperature to 28°C, and control the humidity to 85% to ca...

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Abstract

An indoor soilless cultivation method for Tricholoma lobayense Heim in the invention relates to cultivation of edible mushroom and comprises the following steps: aseptically inoculating Tricholoma lobayense Heim strains in plastic bags; cultivating for 35-40 days in the plastic bags, and preparing a cultivation basket with holes at the bottom part thereof; spreading a layer of argil with the thickness of 1cm on the bottom part of the cultivation basket; placing nine plastic bags on the argil, then spreading a layer of argil with the thickness of 3cm on the plastic bags; and at last, covering three layers of newspaper for culturing. The invention selects the argil as a coverage materal, which has wide sources, convenient cleaning and cycle use; and by using the method, the problem of easy hardening of soil can be solved, and the cultivation baskets can be used to culture the Tricholoma lobayense Heim and the whole fruiting process is finished in the baskets completely. Therefore, the method can be finished indoor with simple allocation and easy management, and effectively saves a great amount of labors and cultivation spaces.

Description

【Technical field】 [0001] The invention relates to the cultivation of edible fungi. 【Background technique】 [0002] Trichohnona lobyense Helm, also known as Trichohnona lobyense Helm, Trichohnona lobyense Helm, Trichohnona lobyense, White Matsutake, belongs to the order Agaricaceae, Trichomona lobyense, and the genus White Mushroom. It is a tropical fungus. It was first discovered in Africa. Guangdong, Hong Kong, Taiwan and other places are distributed. Because of its rich nutrition, good storability, plump, crisp, tender and delicious fruiting bodies, it is favored by producers and consumers. It is a rare edible fungus with great economic benefits and promising market prospects. Jinfu mushroom is a native fungus. It is generally believed that during the development of the fruiting body, it needs to be covered with soil to produce normal mushrooms. Therefore, at present, the artificial cultivation of Jinfu mushroom is carried out in outdoor greenhouses with relatively fertil...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04
Inventor 魏志艳杨小兵胡惠萍邵满超夏凤娜周振辉陈多扬
Owner GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY
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