Red and white flower goldfish bait
A technology of white flower and goldfish, applied in animal feed, animal feed, application, etc., can solve the problems of slow growth of red and white flower goldfish, lack of nutrition in bait, not bright color, etc., achieve bright color, easy to take ingredients, formula and preparation method simple effect
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Embodiment 1
[0008] Embodiment 1: snail powder 18%, shellfish powder 16%, breadworm powder 8%, loach powder 11%, bone meal 6%, vegetable protein powder 12%, clam worm powder 3%, sorghum protein powder 18%, strawberry powder 0.5 %, taro powder 0.5%, cassia seed powder 0.5%, dandelion powder 0.5%, yam powder 0.5%, safflower powder 1.5%, corn puffed powder 4%, described percentage is weight percent.
[0009] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-85°C, and the puffing time is 2-3 Hours, control th...
Embodiment 2
[0011] Embodiment 2: snail powder 22%, shellfish powder 10%, breadworm powder 10%, loach powder 9%, bone meal 8%, vegetable protein powder 4%, clam worm powder 9%, sorghum protein powder 14%, strawberry powder 1.5% %, taro powder 1.5%, cassia seed powder 1.5%, dandelion powder 1.5%, yam powder 1.5%, safflower powder 0.5%, corn puffed powder 6%, described percentage is percentage by weight.
[0012] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-85°C, and the puffing time is 2-3 Hours, cont...
Embodiment 3
[0014] Example 3: snail powder 20%, shellfish powder 13%, breadworm powder 9%, loach powder 10%, bone meal 7%, vegetable protein powder 8%, clam worm powder 6%, sorghum protein powder 16%, strawberry powder 1 %, 1% of taro powder, 1% of cassia powder, 1% of dandelion powder, 1% of yam powder, 1% of safflower powder, 5% of puffed corn powder, and the percentages are percentages by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-85°C, and the puffing time is 2-3 Hours, contro...
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