Soup stuffed fish balls and making method thereof

Abstract

The invention relates to soup stuffed fish balls and a making method thereof. The soup stuffed fish balls comprise pulp skin and stuffing, wherein the fish pulp skin comprises the following raw materials in part by weight: 55 parts of minced fillet, 10 parts of potato powder, 2 parts of egg white, 14 parts of fat meat, 15 parts of ice water, 1.2 parts of white sugar, 1.4 parts of salt, 0.8 part of monosodium glutamate, 0.15 part of phosphate, 0.2 part of pepper, 0.03 part of disodium nucleotide and 0.8 part of sesame oil; and the stuffing comprises the following raw materials in part by weight: 35 parts of lean meat, 34 parts of fat meat, 3.5 parts of fried minced shallot, 8 parts of scallion, 1.4 parts of white sugar, 0.8 part of salt, 1.4 parts of monosodium glutamate, 5 parts of soy sauce, 0.2 part of pepper, 0.02 part of disodium nucleotide, 0.5 part of sesame oil, 0.1 part of meaty fragile phosphate, 0.5 part of pork balm, 0.1 part of meat extract powder, 0.1 part of uniting agent, 0.8 part of yellow wine and 11 parts of ice water. The soup stuffed fish balls have the advantages of good ball formation, centered stuffing, more stuffed soup and moderate viscosity and elasticity of the fish pulp skin and the stuffing; and compared with the traditional pulping method, the making method has a higher level.

Description

technical field [0001] The invention relates to the field of food, in particular to a soup filled fish ball and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and quality of life, people are pursuing food with good taste and high nutritional value, and fish balls are an ideal choice. Fish balls are a specialty of China's coastal provinces and are very popular among consumers. Baoxin is a special skill in making fish balls, and pouring soup can be described as a skill within a skill. However, the commonly used fish balls currently on the market are composed of a single fish meat. When consumers eat, they only have a taste of fish meat. , not tasty. Contents of the invention [0003] The object of the present invention is to provide a fish ball filled with soup and a preparation method thereof. The fish ball filled with soup has a delicate taste, smoothness and good elasticity, so as to overcome the above-menti...

AI Technical Summary

Problems solved by technology

However, the commonly used fish balls currently on the market are composed of a single fish meat. When consumers eat, they only have a taste of fish meat. , unpalatable