Preparation process of convenient and instant fresh-flavor pepper and formula thereof

A preparation process and fresh technology, applied in the fields of food preparation, food science, application, etc., can solve the problem of not being able to eat immediately, and achieve the effect of easy storage, delicious taste, and promotion of productivity.

Inactive Publication Date: 2010-12-01
曾正
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, known ready-to-eat chilies are all processed products of dried chilis, such as "Laoganma Oil Chili", "Chili Pulp", etc., all of which are oiled or salted with dried chili powder, served with bean drums, peanuts, dried tofu, Monosodium glutamate or chicken, pork, beef mince, etc., its quality mainly depends on hot oil or multiple portions of salt to inhibit bacteria; another kind called chopped chili is not ready-to-eat (needs to be cooked), in short, there is no convenient and instant fresh on the market Flavored Paprika

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0030] The specific implementation of the instant umami pepper of the present invention is implemented in the following steps.

[0031] 4.1 Selection of raw materials and implementation of quality standards

[0032] The present invention uses pepper varieties, and the source of the pepper plant is Capsicum fruteseens L., a plant of the genus Solanaceae, for picking mature red fruits. Nature and flavor function: pungent and hot. Warm the middle and dispel cold, invigorate the stomach and digest. Main chemical ingredients: carotene, vitamin C, capsaicin (molecular formula: C18H2703N), capsanthin, capsorubin, vegetable fat oil, tartaric acid, etc., nutrition rich. (1) refers to day pepper (Capsicumfrutescens L.var.Conoides (Mill.) Bailey), namely long-stemmed pepper; (2) clustered pepper (Capsicumfrutescens L.var.fasciculatum (Sturt.) Bailey), namely Chaotian pepper; (3) ) Little finger pepper (Capsicumfrutescens L.var.acuminatum Fingh), which is like flat pepper or slender pepper...

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PUM

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Abstract

The invention provides a preparation process of convenient and instant fresh-flavor pepper and a formula thereof. The preparation process comprises the following steps: checking and selecting, washing, draining fresh and ripe chilli, peeling fresh ginger and garlic granules, crushing the chilli, the fresh ginger and the garlic granules into crude blocks by a universal pulverizer, placing the crude blocks in a stainless steel or enamel reaction tank with a sterilized respirator, adding sugar, salt and wine and evenly mixing while stirring, sealing, performing heat preservation at 22-28 DEG C, fermenting, heating to 100 DEG C, holding the temperature for 30 minutes, and finally cooling to obtain the instant seasoning which maintains the original natural ingredients and the original fresh flavor of fresh pepper, fresh ginger and garlic and is easily stored and conveniently transported.

Description

1. Technical field [0001] The invention relates to a preparation process and formula of a convenient instant condiment for food, in particular to maintain the effective ingredients and original flavor of its fresh chili, without adding any chemical food additives, and at the same time easy to store, transport, convenient to carry, ready to eat at any time. And the formula meets the relevant regulations of the Food Safety Law of the People's Republic of China. The invention belongs to the field of prepackaged food seasoning food. 2. Background technology [0002] At present, all the well-known instant chili peppers are processed products of dried chili peppers, such as "Laoganma oil chili pepper" and "chili juice", etc., which are made of dried chili powder with oil or salt, with bean drums, peanuts, dried tofu, The quality of MSG or chicken, pork, ground beef and other blends mainly depends on hot oil or a large amount of salt to inhibit bacteria; another kind called chopped chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
Inventor 曾祥云曾祥菲曾祥霖曾正
Owner 曾正
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