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Method for processing refined millet

A processing method and technology of millet, applied in the direction of grain processing, application, grain depodization, etc., can solve the problems of inability to realize the industrial production of refined millet, unable to meet the requirements of millet processing, etc., to fill the gap in technology and market, and prolong the shelf life of freshness. , scientific and reasonable effect of process design

Inactive Publication Date: 2010-12-08
辽宁兴诺米业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing rice polishing process and equipment cannot meet the requirements of millet processing, let alone realize the industrialized production of refined millet

Method used

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  • Method for processing refined millet
  • Method for processing refined millet
  • Method for processing refined millet

Examples

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Embodiment Construction

[0017] Raw grain selection: Design and use a 150T millet production line per day, and select high-quality millet that meets the GB8232-1987 standard in Zhuluke Town, Jianping, Liaoning Province, and the first-class standard for large grains, such as Kaoshanhong variety processing 150T.

[0018] Inspection standard: GB / T11766-1989, implement GB2715-1981 food hygiene standard, without any additives, and the shelf life is 12 months.

[0019] Processing technology: initial cleaning screen (remove large impurities) → vibrating screen (remove small impurities) → vertical air suction channel (remove light impurities) → stone remover (remove side-by-side stones) → magnetic separation (remove magnetic metal objects) → 1 time of hulling (about 50%-60% of the husk removed) → 2 times of husking (to make the husk rate reach more than 95%) → separation of grain and roughness → magnetic separation (removal of magnetic metal objects) → 1 milling (for Strong roughening, achieve strong rougheni...

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Abstract

The invention discloses a method for processing refined millet, which comprises the steps of: primarily screening large impurities, screening small impurities by vibration, removing stones, screening, primarily husking 50 to 60 percent of husks, secondarily husking over 95 percent of husks, separating husked millet, rolling for the first time, rolling for the second time, initially and intermediately rolling for the third time, fine rolling for the fourth time and primarily polishing, grading with a vibrating screen, absorbing bran meal and cooling, screening the millet by grading, selecting color, light polishing, magnetic separating and packing. The method reasonably improves and adjusts equipment arrangement, workpiece collocation and process parameters, gradually reduces the bonding force of the surface layer and the inner layer of the husked millet by adopting the multi-stage light rolling process and the processes of secondary husking, four times of rolling, secondary polishing and the like, and meanwhile reduces the broken millet and improves the complete millet rate due to proper design of the pressure and flow ratio of the first rolling to the fourth rolling; and the method can produce the refined millet with pure mouthfeel in scale, wherein the precision of the refined millet can reach over 95 percent, the refined millet can keep natural millet fragrance and no sand or stone in the millet, the total amount of the refined millet is less than 0.065 percent.

Description

technical field [0001] The invention relates to the field of grain processing, in particular to a processing method for refined millet. Background technique [0002] In recent years, due to the continuous improvement of people's living standards, especially in cities, the demand for millet as a carrier of coarse and refined diet has become stronger and stronger. The inherent nutritional advantages of millet are increasingly recognized by people. People's demand for it is also increasing. The expectation of being a health food to some extent is also growing stronger. In this context, refined millet is entrusted by people's dietary nutrition balance due to its advantages of rich nutrition, smooth entrance, good taste, thick soup, and delicious taste. [0003] The status quo of millet processing in my country is as follows: one is the "workshop" type, and its processing accuracy is difficult to meet the second-class requirements of GB / T11766-1989; some of them are repeatedly...

Claims

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Application Information

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IPC IPC(8): B02B3/00B02B7/00B02B3/04B02B3/08
Inventor 李世颖史振全
Owner 辽宁兴诺米业有限责任公司
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