The invention discloses high-plumule millet nutritious
rice flour, which comprise the components of plumule-containing millet outer flour, soybean flour, all-
millet flour and
wheat flour in a weight
mixing ratio of 20-30:1-5:3-5:60-80. The
processing method of the nutritious
rice flour comprises: removing large-size impurities by using a primary cleaning screen; removing small-size impurities in a vibrating screen; removing light impurities; removing stones by a stone removing
machine; dressing by
magnetic separation; primarily striking grains for husking 40 to 50 percent of grains; secondarily striking grains for husking over 90 percent of grains; dressing by
magnetic separation; forcefully coarsening by a roller 1 and coarsely rolling; finely rolling by a roller 4; taking the plumule-containing outer flour by a flour sucker; grading by a grader; dressing by
magnetic separation; mixing by a mixer; and packing. The high-plumule millet nutritious
rice flour is advantageous over rice flour in terms of
vitamin content, mineral content,
trace element content and the like, can be used to make various foods and has a balance
nutrition structure due to the combination of coarse and fine rice flour. The high-plumule millet nutritious rice flour can improve body
immunity and has a remarkable health-care effect. The high-plumule millet nutritious rice flour contains rich dietary fibers and therefore is favorable for promoting gastrointestinal
motility and
digestion of people. A problem of coarse
mouthfeel of millet is solved. The high-plumule millet nutritious rice flour has a strong and agreeable fragrance and is suitable for people of all ages.